ISBN: 9780870550720 - quality control for the food industry: fundamentals v. 1 (1 Ergebnisse)

Hardcover. Zustand: UsedGood. Hardcover; Volume 1 only; 3rd edition; fourth printing of a 1970 copyright; fading and shelf wear to exterior; bump to the upper front corner; former owner's name inside front cover; a few margin notes; in good condition with tight binding.