ISBN: 9780888390042 - cheese stands alone: guide to home cheesemaking (4 Ergebnisse)

Paperback. 142p., pictorial wraps, illus., pages evenly toned, else in very good condition.

Zustand: Very Good. Hancock House Pub Ltd, 1978. Very Good. 8vo - over 7¾ - 9¾" tall. A tight, clean and unmarked copy. As a long term employee woth a North West cheese manufacturer, author Joyce Wells shares her expertise and experiences for home cheese making. 142 pp.

Soft cover. Zustand: Very Good. **Bundle Up & Save On Postage** Pages have tanned, otherwise without flaw. 5.5 X 8.5" 142 pages (1978) Joyce Wells is from Seattle and has worked with a Northwest manufacturer of cheese, managed a retail cheese store and taught a series of classes on the subject. This book covers everything the cheese enthusiast needs to know about the major cheeses of the world, tells how to make ten varieties in the home kitchen plus yogurt and cottage cheese and offers a collection of great recipes.…

Zustand: New. Satisfaction Guaranteed or your money back.