Zustand: Good. 0th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
hardcover. Zustand: Very Good. Dust jacket and cover have minimal wear. Pages have mild toning, but are unmarked.
Sprache: Englisch
Verlag: Douglas & McIntyre, Vancouver, B.C. Canada, 1983
ISBN 10: 0888943970 ISBN 13: 9780888943972
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Colour Photographs (illustrator). **Bundle Up & Save On Postage** A very nice hardcover copy in dust jacket, without flaw. 7 X 10" 287 pages. Weight: Over 1 Kg. (1983), Vancouver. This book is all about fish and shellfish: how to buy, handle, store, preserve, prepare, and cook every species commercially available across Canada. Nowhere else will you find out more about fish than in this indispensable cookbook, the result of five years' testing in the kitchens of the Dept of Fisheries and Oceans. With 170 delicious recipes, illustrated throughout with 44 pages of colour photographs, fine watercolours, and line drawings.
Verlag: Douglas & McIntyre, Vancouver
ISBN 10: 0888943970 ISBN 13: 9780888943972
Anbieter: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Kanada
[0-88894-397-0] 1983. (Hardcover) Very good in very good dust jacket. 287pp. Black and white and color illustrations, tables, index. Locale: Canada. (Cookbooks, Cookbooks, Cookery, Fish, Recipes).