9780896728509 - truly texas mexican: a native culinary heritage in recipes (grover e. murray studies in the american southwest) von medrano, adán (30 Ergebnisse)
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Flexibound. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Flexibound. Zustand: Near Fine. Reprint. Grover E. Murray Studies In The American Southwest; 203.2 X 15.24 X 203.2 millimeters; 256 pages.
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- Hardcover
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Hardcover. Zustand: new. Hardcover. Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding and blending. From one generation to another, these ancestors of Texass Mexican American community lent their culinary skills to combining native and…foreign ingredients into the flavour profile of indigenous Texas Mexican cooking today.Building on what he learned from his own family, Adan Medrano captures this distinctive flavour profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens and cooked.Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavour through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine.The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community. Delectably steeped in tradition, a living culinary heritage Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
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Hardback. Zustand: New. Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding and blending. From one generation to another, these ancestors of Texas's Mexican American community lent their culinary skills to combining native and foreign ing…redients into the flavour profile of indigenous Texas Mexican cooking today.Building on what he learned from his own family, Adán Medrano captures this distinctive flavour profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens and cooked.Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavour through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine.The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community.
- Softcover
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- Erstausgabe
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Zustand: New. Delectably steeped in tradition, a living culinary heritage Series: Grover E. Murray Studies in the American Southwest. Num Pages: 256 pages, colour illustrations, maps. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 203 x 203 x 14. Weight in Grams: 503. . 2014. 1st Edition. Flexibound…. . . . .
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Zustand: New. pp. 256.
- Softcover
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- Softcover
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- Softcover
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Paperback. Zustand: Brand New. 1st edition. 256 pages. 9.00x7.00x0.75 inches. In Stock.
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Zustand: New. Delectably steeped in tradition, a living culinary heritage Series: Grover E. Murray Studies in the American Southwest. Num Pages: 256 pages, colour illustrations, maps. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 203 x 203 x 14. Weight in Grams: 503. . 2014. 1st Edition. Flexibound…. . . . . Books ship from the US and Ireland.
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Paperback. Zustand: Brand New. 1st edition. 256 pages. 9.00x7.00x0.75 inches. In Stock.
- Softcover
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Zustand: New. In English.
- Softcover
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Zustand: New. pp. 256.
- Softcover
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- Hardcover
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- Softcover
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Kartoniert / Broschiert. Zustand: New. Über den AutorChef and food writer Adan Medrano holds a Certificate in Culinary Arts from the Culinary Institute of America. Now living in Houston, he grew up in San Antonio, Texas, and in northern Mexico, where he developed his exp.
- Hardcover
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Hardcover. Zustand: new. Hardcover. Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding and blending. From one generation to another, these ancestors of Texass Mexican American community lent their culinary skills to combining native and…foreign ingredients into the flavour profile of indigenous Texas Mexican cooking today.Building on what he learned from his own family, Adan Medrano captures this distinctive flavour profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens and cooked.Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavour through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine.The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community. Delectably steeped in tradition, a living culinary heritage Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Softcover
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Taschenbuch. Zustand: Neu. Neuware - Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding and blending. From one generation to another, these ancestors of Texas's Mexican American community lent their culinary skills to combining native an…d foreign ingredients into the flavour profile of indigenous Texas Mexican cooking today.Building on what he learned from his own family, Adán Medrano captures this distinctive flavour profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens and cooked.Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavour through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine.The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community.
- Hardcover
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Hardback. Zustand: New. Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding and blending. From one generation to another, these ancestors of Texas's Mexican American community lent their culinary skills to combining native and foreign ing…redients into the flavour profile of indigenous Texas Mexican cooking today.Building on what he learned from his own family, Adán Medrano captures this distinctive flavour profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he details how hundreds of indigenous tribes in Texas gathered and hunted food, planted gardens and cooked.Offering new culinary perspective on well-known dishes such as enchiladas and tamales, Medrano explains the complexities of aromatic chiles and how to develop flavour through technique as much as ingredients. Sharing freely the secrets of lesser-known culinary delights, such as turcos, a sweet pork pastry served as dessert, and posole, giant white corn treated with calcium hydroxide, he illuminates the mouth-watering interconnectedness of culture and cuisine.The recipes and personal anecdotes shared in Truly Texas Mexican illuminate the role that cuisine plays in identity and community.
