Isbn: 9780912278780 - long and short of chinese cooking (5 Ergebnisse)

Soft cover. Zustand: Good. CREASES,SOME STAINS,TIGHT BINDING,NO WRITING,USED BOOK,SQUARE,NO TEARS.

Soft cover. Zustand: Very Good. **Bundle Up & Save On Postage** Spine crease, otherwise a very nice soft cover copy without flaw. 6 X 9" 223 pages from 1976. A durable book that will withstand years of use in the kitchen. The binding is sewn so that the pages will not fall out and the book will open flat for easy reference. and the cover is treated so that it can be wiped clean. This is a simple method of Chinese cooking which can produce exquisite meals in a matter of minutes. There are short-cut methods for preparing dozens of recipes representing the best of Mandarin, Setzuan, Peking and Cantonese Cuisines.…

Soft cover. Zustand: Worn - Age Spots. Second Printing. Raymond Larrett (illustrator).

Paperback. Very Good in Wraps: shows moderate rubbing to the panels; a small faint crease at the bottom edge of the front panel; sunning to the backstrip has blanched the red background field rendering the white titles thereon a little less bold. The binding is square and secure; the text is clean. Free of creases to the backstrip. Free of creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of ownership names, dates, addresses, notations, inscriptions, stamps, or labels. A very good working copy, structurally sound and tightly bound, showing mild moderate wear and minor cosmetic imperfections. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (8.25 x 5.5 x 0.6 inches), 223 pages. Bibliography. Index. Black & white illustrations by Raymond Larrett. Language: English. Weight: 9.4 ounces. First Edition Thus [1976], Second Printing [1977]. Trade Paperback. Organizes this sophisticated cookery into simple procedures that any home cook can follow. Expert cooks will find the book helpful for its many tops on efficient food preparation and storage. First Edition Thus [1976], Second Printing [1977]. …

Paperback. Zustand: Good. Reprint. 223 pages including index. "A simple approach for neophyte Chinese cooks" - Library Journal. Organizes this sophisticated cookery into simple procedures that any home cook can follow. Expert cooks will find the book helpful for its many tops on efficient food preparation and storage. Illustrated with black and white diagrams. Unmarked. Average wear. One inch crease to bottom corner of front cover.…