Isbn: 9780916782467 - another blue strawberry: more brilliant cooking without recipes (7 Ergebnisse)

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Zustand: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.…

paperback. Zustand: Used: Like New. Used: Like new.

Soft cover. Zustand: Good. First Thus. Soft cover first in good condition with soft crease to the front cover. Another book from the Blue Strawberry Restaurant in Boston. First soft cover edition. Ceative Chef James Haller passes o his unique approach to cooking that basically presents food and cooking as a creative endeavor , without rigid recipes and measurements. A great way to build confidence in your ability to create delicious food intuitively. He tells you how to create delicious and specific dishes, but in a way that is more akin to a vintage recipe box, rub with salt and pepper, toss in a half cup of trimmed this or that, melt a stick of butter until it sizzles, save your chicken bones and skin in the freezer for delicious homemade broth. No lists, measurements and ingredients in an easier style of a few sentences. Wonderful salad dressings and tips for cooking wild game, herbed butters, and many unusual and interesting foods without a lot of fuss. Stress free cooking. 127 pp. Cookery, Blue Strawberry Restaurant, Cooking without recipes, Creative Cooking, Stress Free Recipes.…

Soft cover. Zustand: Very Good. First Edition. Inscribed by Author(s).

Soft cover. Zustand: Very Good. First Edition. Favorite recipes marked with small tick-marks, light corner wear, otherwise clean and well bound. 7 X 9" 127 pages, published 1983. This is the second cookbook from the Blue Strawbery Restaurant in Portsmouth, New Hampshire. Jim Haller's concept of cooking provides only the most general guidelines which can be used as takeoff points for the imagination to recreate unforgettable dishes, just like the ones served at the restaurant. **Bundle Up & Save On Postage** (illustrator).…

paperback. Zustand: New. In shrink wrap. Looks like an interesting title.