Isbn: 9780919364134 - the best of mme. jehane benoit (4 Ergebnisse)

Soft cover. Zustand: Fair. Soft cover in decent shape. No writing or underlining, clean pages. Edges of covers worn, but remain intact and dependable. Solid binding, sturdy. Pen writing on front cover, quite light, and only on a small segment of the cover. Charming collection of recipes and tips from one of Canada's most beloved chefs. Each book is checked by a real-life bookseller, and is guaranteed to be as described. Ships from Ottawa, Ontario, Canada. Thanks.…

Soft cover. Zustand: Very Good. 1st Edition. The book is very good with light edge wear.

Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st. HARDBACK, uncommon edition, in VERY GOOD condition in a very good dust jacket. The binding is sound and square, the text block clean and unmarked, and the jacket remains bright and complete, with only the light, honest wear expected of a fifty-year-old cookbook that has been kept rather than cooked from. For the collector of Canadian culinary history, or for the cook who still reaches for tourtiere, maple, and the old family methods Madame Benoit set down, it is a handsome and increasingly difficult volume to find in this state. The Best of Mme. Jehane Benoit gathers a selection of the most celebrated recipes and kitchen ideas of Jehane Benoit (1904?1987), the Westmount-born culinary author, broadcaster, and teacher who for a generation defined Canadian home cooking. Best known simply as Madame Benoît, she wrote some thirty books, among them the landmark Encyclopedia of Canadian Cuisine, and appeared regularly on CBC television, speaking in both French and accented English on the foods of Quebec and of the country at large. This compact volume, about 160 pages with an index, draws on that lifetime of work: a practical treasury of dishes and counsel from the cook named an Officer of the Order of Canada the following year for her contribution to the art in Canada. Issued under the Modern Canadian Library imprint (a companion Pagurian Press issue appeared the same year), copies are now scarce, and a hardbound example is rarer still.…