Isbn: 9780921820376 - kitchen wisdom: harrowsmith's sourcebook for cooks (11 Ergebnisse)

Zustand: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Camden House Pub Date: 9/1/1991 Binding: Paperback Pages: 142 First edition.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Softcover. Zustand: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Trade Paperback. Zustand: Very Good. "In KITCHEN WISDOM, she {Pamela Cross} demonstrates that cooking is simply the sum of its parts. Dispensing with jargon, she demystifies the world of food, describing the uses of the baking ingredients, dried goods, herbs, spices and condiments in the well-stocked pantry. " This book has 142 pages and is profusely illustrated.…

Soft cover. Zustand: Very Good. North York, ON, Canada: Camden House Publishing, 1991. Soft Cover. Very Good. Cover has edge wear, minor creases, minor rubbed corners/spine. No writing. Very good. . ISBN: 0921820372. Book.

Trade Paperback. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Condition: 'NF' Notes: Sourcebook for cooks. Colour photos. Signature bound.

Soft cover. Zustand: Fine. First Edition. **Bundle Up & Save On Postage** A very nice copy without flaw. 9 X 11" 142 pages. Harrowsmith Cookbook editor Pamela Cross, a self-taught cook who has had her share of avoidable culinary heartache, believes that a spirit of adventure and an understanding of a few basic skills can make a cook out of anyone. She demonstrates that cooking is simply the sum of its parts. A detailed glossary of terms and techniques and recipes for standard preparations will prove indispensable, as will the discussion of kitchen equipment. Guaranteed to cultivate a feeling of competence in the novice and to encourage the experienced cook to be more adventurous and creative. Illustrated throughout. Colour Photographs (illustrator).…

paperback. Zustand: New. In shrink wrap. Looks like an interesting title.

Zustand: New.