Zustand: Fair. Book is in Used-Acceptable condition. Used items may not include supplementary materials such as CDs or access codes. Pages and cover may have wear, tears, and stickers. Pages are may contain notes and highlighting.
hardcover. Zustand: Good. Hardback--2 vol--spine tight--pages unmarked--cover mild wear.
Zustand: Good. *Price HAS BEEN REDUCED by 10% until Monday, June 29 (weekend SALE item)* 1961 & 1962 printings; 2 volumes; hardcover, the spine on v. 1 is badly worn and has clear tape reinforcement, the spine on v. 2 has been rebacked with thick tape else text clean & bindings tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Zustand: acceptable. This book is in Acceptable condition. All pages are intact, but may have lots of notes, water damage or other issues and be ex library.
Hardcover. Zustand: Good. Ninth Printing in original slipcase, which has wear, color fading, stains, and tear. Bumped corners minor wear to the book. DJ has wear and tear.
Hardcover. Zustand: Near Fine. 1st Edition. 2 volume set. very good-near fine, No Slip Case. Vol.1 is 9th printing, Vol 2 is 8th printing.
New York, Gourmet, 1981. Nineth printing. 26 x 19 x 6 cm. Bound in gilt, imitation leather. 820 pages. NEAR FINE COPY [Kookboeken / Culinair /gastronomy ].
EUR 88,62
Anzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Good. Orders shipped daily from the UK. Professional seller.
Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!