9780962372902 - the art of cooking with certified angus beef: a collection of recipes by distinguished chefs (3 Ergebnisse)
- Hardcover
Anbieter: -OnTimeBooks-, Phoenix, AZ, USA-OnTimeBooks-
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 9,32
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ship…s USPS Media Mail.
Sprache: Englisch
Verlag: Published by Culinaire for Certified Angus Beef, 1989
- Hardcover
Anbieter: Richard's Books, Boise, ID, USARichard's Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Befriedigend
EUR 5,31
EUR 4,85 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Good. COVER HAS LIGHT EDGE, CORNER AND SURFACE WEAR. PAGES HAVE VERY LIGHT WEAR IF ANY. COOK BOOKS. WE USE BUBBLE MAILERS.
- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 13,44
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
