Isbn: 9780962515255 - lodge presents chef john folse's cast iron cooking (15 Ergebnisse)

Spiral-bound. Zustand: Fair.

Spiral-bound. Zustand: Good.

Spiral-bound. Zustand: Good.

spiral_bound. Zustand: Fair.

Spiral-bound. Zustand: Good.

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Zustand: Near Fine. **Bundle Up * Save On Postage** 6 X 8.5" 103 pages. A very nice soft cover copy with metal spiral binding. very clean and well bound, appears unused, without flaw. This cookbook, presented by Lodge Manufacturing, celebrates well more than 100 years of being the world's number one cast iron cookware makers. The recipes cover the nation's tastes for cast iron cooking from New England to the spicy Bayou region, the Pacific Northwest to the great Southwest and also an entire section on tasty Caribbean cast iron cooking. These recipes have been gathered by 9 top regional chefs and all have been tested by generations of good cooks. Illustrated with pages from the 1920s Lodge Cast Iron Catalog, including company history and complete instructions for seasoning and care of your cast iron cook ware. If your jambalaya isn't made in cast iron, it isn't authentic.…

Spiral. Zustand: Good. Encased illustrated spiral bound 103 pages, about ten pages rippled from moisture exposure, otherwise in excellent condition. Presque TBE. Book.

spiral_bound. Zustand: New. In shrink wrap. Looks like an interesting title.