Isbn: 9780964140332 - america's rising star chefs presents creme de la creme: featuring over 100 new recipes from america's hottest new chefs with wine pairings and decorating tips (4 Ergebnisse)

- Softcover
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
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EUR 7,42
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Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

- Softcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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Zustand: Good. No other Date. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Softcover
Anbieter: SatelliteBooks, Burlington, VT, USASatelliteBooks
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EUR 4,59
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Paperback. Zustand: Very Good. Softcover. Gently used with modest show of wear. Free of any markings and no writing. Condition Considered in Pricing.

Sprache: Englisch
Verlag: Santa Fe Publishing, San Francisco, CA, U.S.A., 1996
- Softcover
Anbieter: Werdz Quality Used Books, Winnipeg, MB, KanadaWerdz Quality Used Books
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EUR 12,42
EUR 26,74 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Soft cover. Zustand: Very Good. Clean, tight, unmarked; light wear to corners; otherwise very minimal wear; The companion volume to America's Rising Star Chefs, shows how to create simple, elegant, healthy, and delicious meals with over 75 signature dishes from 15 of the best chefs in America. Each recipe comes from the kitchen of a highly acclaimed restaurant and reflects the region, style and passion of its creator.…