9780969203407 (1 Ergebnisse)
Sprache: Englisch
Verlag: Jonathan Christopher Books, Winnipeg Manitoba, 1985
- Softcover
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, KanadaCOOK AND BAKERS BOOKS
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 8,93
EUR 19,08 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Soft cover. Zustand: Very Good. Second Printing. **Bundle Up & Save On Postage** Soft cover plastic coil binding, 7 X 10" 118 pages. Very light wear at corners, otherwise without flaw. By the author of How To Boil Water: A Bachelor's Guide to Cooking at Home. This book is the perfect vehicle for the novice looking for new horizo…ns to conquer in the kitchen. With over 100 variations on familiar themes, each chapter eases the cook through quick and easy fare into increasingly complex recipes for pasta dishes, pizzas, sandwiches and eggs dishes. These family-tested recipes feed 3 or more hungry people and are guaranteed to please.
