ISBN: 9780969565604 - cooking with yogurt (inscribed copy) (2 Ergebnisse)

- Softcover
- Erstausgabe
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, KanadaCOOK AND BAKERS BOOKS
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut bis sehr gut
EUR 11,00
EUR 19,58 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Soft cover. Zustand: Near Fine. First Printing. **Bundle Up & Save On Postage** Soft cover plastic coil binding, 6 X 8.5" 187 pages (1991) A very nice copy without flaw. Yogurt is good for you and has less calories then sour cream and mayonnaise and more food value than milk. These recipes are uncomplicated and straight forward. As well as being quick and easy to prepare, they are delicious and good for you, too. Illustrated with colour photographs.…

Verlag: Self-Published, British Columbia, 1991
- Softcover
- Erstausgabe
Anbieter: RareNonFiction, IOBA, Ladysmith, BC, KanadaRareNonFiction, IOBA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: IOBA
Zustand: Gebraucht - Ausreichend
EUR 64,11
EUR 17,79 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Spiral Bound. Zustand: Fair. First Edition. "As well as most of the recipes being quick and easy to prepare on a daily basis, they will also be welcome additions at your 'special' dinners." - Introduction. 187 pages. Index. Full-page colour photos. Unmarked with average wear. Beige soiling to back cover and lower fore-edge of last half of book, all text readily legible. A sound working copy. (Please note: Contrary to what may appear elsewhere in this listing, this copy is not signed by the author.); 8vo.…