Isbn: 9780984224906 - flavor secrets : a professional chef's guide to de (3 Ergebnisse)

Zustand: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Green Press Pub Date: 11/1/2009 Binding: Hardcover Pages: 265 First edition.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: New. No Jacket. 1st Edition. First edition 2009. Published by Spitz Press. Hardcover in pictorial covers without DJ as issued. Condition new, square tight and crisp book, no edgewear, no shelfwear, spine not creased, corners not bumped, no names, no underlinings, no highlights, no bent page corners, not reminder. 4to, 264 pages, illustrated. …