Anbieter: Academybookshop, Long Island City, NY, USA
Hardcover. Zustand: New.
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Signiert
EUR 3,58
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. Signed 'May' by Author with dedication to ffep. Good+ condition book without dust jacket. Boards are clean but scuff to lower spine. Book has clean and bright contents.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 9,41
Anzahl: 5 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 9,55
Anzahl: 11 verfügbar
In den WarenkorbHardcover. Zustand: New. In stock ready to dispatch from the UK.
EUR 27,84
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: New. From an inquisitive child trying out her first taste of cooking in the family home to a successful restaurant entrepreneur, May Wakefield of the Chilli Banana restaurant franchise has now released a Thai cook book showcasing her culinary journey. With more than 50 diverse recipes and stunning photographs, taken in Thailand and Cheshire, the 'Chilli Banana' cook book captures the essence of Thailand's vibrant food culture. The dishes range from starters and sharers - including grilled prawns, marinated steak strips, spring rolls and fishcakes - to traditional soups, noodle dishes, rice dishes and salads. The book explores a variety of cooking styles from deliciously simple street food, to popular home cooked meals as well as adventurous cuisine from Bangkok's high class skyscraper restaurants. With anecdotes, tips, spice ratings and flavour profiles, May Wakefield guides you through the cooking process for each dish to ensure that authentic Thai dishes can be created every time. May and her husband Steve set up the first Chilli Banana restaurant in Wilmslow nearly 20 years ago and continue to serve fresh, flavoursome and authentic Thai cuisine from their three Chilli Banana restaurants across the north west. Now, they bring a collection of their most popular, and personal favourite dishes directly into your home.
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Anbieter: Basi6 International, Irving, TX, USA
Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. 192.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 23,87
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 192 pages. Multilingual language. 9.76x7.40x0.63 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 27,44
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 192 pages. Multilingual language. 9.76x7.40x0.63 inches. In Stock.
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
EUR 22,88
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: New. New copy - Usually dispatched within 3 working days.
Gebunden. Zustand: New. Inspired by a childhood of cooking with her mother among fields of lemongrass and basil in the Prachinburi district of Thailand, May Wakefield delivers over fifty recipes ranging from simple yet spectacular street food, to dishes worthy of the skyscraper re.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Inspired by a childhood of cooking with her mother among fields of lemongrass and basil in the Prachinburi district of Thailand, May Wakefield delivers over fifty recipes ranging from simple yet spectacular street food, to dishes worthy of the skyscraper restaurants towering above Bangkok.
EUR 25,10
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: New. From an inquisitive child trying out her first taste of cooking in the family home to a successful restaurant entrepreneur, May Wakefield of the Chilli Banana restaurant franchise has now released a Thai cook book showcasing her culinary journey. With more than 50 diverse recipes and stunning photographs, taken in Thailand and Cheshire, the 'Chilli Banana' cook book captures the essence of Thailand's vibrant food culture. The dishes range from starters and sharers - including grilled prawns, marinated steak strips, spring rolls and fishcakes - to traditional soups, noodle dishes, rice dishes and salads. The book explores a variety of cooking styles from deliciously simple street food, to popular home cooked meals as well as adventurous cuisine from Bangkok's high class skyscraper restaurants. With anecdotes, tips, spice ratings and flavour profiles, May Wakefield guides you through the cooking process for each dish to ensure that authentic Thai dishes can be created every time. May and her husband Steve set up the first Chilli Banana restaurant in Wilmslow nearly 20 years ago and continue to serve fresh, flavoursome and authentic Thai cuisine from their three Chilli Banana restaurants across the north west. Now, they bring a collection of their most popular, and personal favourite dishes directly into your home.