Isbn: 9780993354069 - the platinum jubilee cookbook: recipes and stories from her majesty's representatives around the world (32 Ergebnisse)

hardcover. Zustand: Good.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Zustand: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

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Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 5-6 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Zustand: New.

Zustand: New. 2022. Hardcover. . . . . .

Zustand: new.

Zustand: New. pp. 336.

Zustand: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Zustand: New.

Hardcover. Zustand: new. Hardcover. 19th century British Prime Minister Lord Palmerston once declared that 'dining is the soul of diplomacy' and this unique and sumptuous new book, published as part of the celebrations for Her Majesty The Queen's 70 years on the Throne, presents 70 recipes from British embassies and high commissions around the world. With a foreword by Their Royal Highnesses the Prince of Wales and the Duchess of Cornwall, this book celebrates the landmark occasion of the Platinum Jubilee by bringing together recipes many of them served during Royal Visits that are proudly British, inspired by local influences from the embassy's host country, or a fusion of the two. Throughout, the book shows off the spectacular food and drink produce found within our shores that our embassies are proud to showcase around the world, including: Spanish Marmalade, from the Madrid embassy Green Fish Curry, from the Islamabad high commission Jollof Rice, from the Abuja high commission Mince Spies, from 'C', Chief of MI6 Cardamom Lamb, from the New Delhi high commission Chicken Wellington, from the Lisbon embassy Toffee Apple and Rhubarb Crumble, from Chevening House Whisky-laced Bread & Butter Pudding, from the Washington D.C. embassy Alongside the delectable recipes, stories abound of culinary diplomacy in action. Contrary to the cliches, you will not find an Ambassador's table piled high with Ferrero Rocher, but food is nonetheless central to the diplomatic cause. Ameer Kotecha delves into the Foreign Office archives to reveal diplomatic dinner party anecdotes through the years the good, the bad and the highly entertaining and provides contemporary stories of food being used as a potent diplomatic tool. For the first time, this book tells the story of how nations break bread as a means to resolving differences, and seek to get to the negotiating table by first starting at the dinner table. A mixture of recipes, food history, anecdote and stunning photography, this book is an engrossing read for anyone with an interest in food, diplomacy or British heritage. With contributions from Her Majesty's representatives around the world, it is also a celebration of Britishness that makes for a unique memento for the Platinum Jubilee, delving into an underexplored part of Her Majesty The Queen's reign. The author is donating 100% of royalties from sales of this book to two charities: The Queen's Commonwealth Trust (QCT) and The Prince of Wales's Charitable Fund (PWCF). 70 wonderful recipes, alongside profiles of Great British ingredients and diplomatic stories, to celebrate Her Majesty The Queen's Platinum Jubilee. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Zustand: Brand New. 336 pages. 10.43x8.58x1.00 inches. In Stock.

Zustand: Usado.

Zustand: New. pp. 336.

Hardcover. Zustand: Sehr gut. Gebraucht - Sehr gut SG - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - Winner of 'Best in the World' at Gourmand World Cookbook Awards, 202319th century British Prime Minister Lord Palmerston once declared that 'dining is the soul of diplomacy' and this unique and sumptuous new book, published as part of the celebrations for Her Majesty The Queen's 70 years on the Throne, presents 70 recipes from British embassies and high commissions around the world.With a foreword by Their Royal Highnesses the Prince of Wales and the Duchess of Cornwall, this book celebrates the landmark occasion of the Queen's Platinum Jubilee by bringing 70 recipes - many of them served during Royal Visits - that are proudly British, inspired by local influences from the embassy's host country, or a fusion of the two. Throughout, the book shows off the spectacular food and drink produce found within our shores that our embassies are proud to showcase around the world, including: Spanish Marmalade, from the Madrid embassy Green Fish Curry, from the Islamabad high commission Jollof Rice, from the Abuja high commission Mince Spies, from 'C', Chief of MI6 Cardamom Lamb, from the New Delhi high commission Chicken Wellington, from the Lisbon embassy Toffee Apple and Rhubarb Crumble, from Chevening House Whisky-laced Bread & Butter Pudding, from the Washington D.C. embassyAlongside the delectable recipes, stories abound of culinary diplomacy in action. Contrary to the clichés, you will not find an Ambassador's table piled high with Ferrero Rocher, but food is central to the diplomatic cause. Ameer Kotecha delves into the Foreign Office archives to reveal diplomatic dinner party anecdotes through the years - the good, the bad and the highly entertaining - and provides contemporary stories of food being used as a potent diplomatic tool. For the first time, this book tells the story of how nations break bread as a means to resolving differences, and seek to get to the negotiating table by first starting at the dinner table.A mixture of recipes, food history, anecdote and stunning photography, this book is an engrossing read for anyone with an interest in food, diplomacy or British heritage. With contributions from Her Majesty's representatives around the world, it is also a celebration of Britishness that makes for a unique memento for the Platinum Jubilee, delving into an under-explored part of Her Majesty The Queen's reign.The author is donating 100% of royalties from sales of this book to two charities: The Queen's Commonwealth Trust (QCT) and The Prince of Wales's Charitable Fund (PWCF).…

Hardcover. Zustand: new. Hardcover. 19th century British Prime Minister Lord Palmerston once declared that 'dining is the soul of diplomacy' and this unique and sumptuous new book, published as part of the celebrations for Her Majesty The Queen's 70 years on the Throne, presents 70 recipes from British embassies and high commissions around the world. With a foreword by Their Royal Highnesses the Prince of Wales and the Duchess of Cornwall, this book celebrates the landmark occasion of the Platinum Jubilee by bringing together recipes many of them served during Royal Visits that are proudly British, inspired by local influences from the embassy's host country, or a fusion of the two. Throughout, the book shows off the spectacular food and drink produce found within our shores that our embassies are proud to showcase around the world, including: Spanish Marmalade, from the Madrid embassy Green Fish Curry, from the Islamabad high commission Jollof Rice, from the Abuja high commission Mince Spies, from 'C', Chief of MI6 Cardamom Lamb, from the New Delhi high commission Chicken Wellington, from the Lisbon embassy Toffee Apple and Rhubarb Crumble, from Chevening House Whisky-laced Bread & Butter Pudding, from the Washington D.C. embassy Alongside the delectable recipes, stories abound of culinary diplomacy in action. Contrary to the cliches, you will not find an Ambassador's table piled high with Ferrero Rocher, but food is nonetheless central to the diplomatic cause. Ameer Kotecha delves into the Foreign Office archives to reveal diplomatic dinner party anecdotes through the years the good, the bad and the highly entertaining and provides contemporary stories of food being used as a potent diplomatic tool. For the first time, this book tells the story of how nations break bread as a means to resolving differences, and seek to get to the negotiating table by first starting at the dinner table. A mixture of recipes, food history, anecdote and stunning photography, this book is an engrossing read for anyone with an interest in food, diplomacy or British heritage. With contributions from Her Majesty's representatives around the world, it is also a celebration of Britishness that makes for a unique memento for the Platinum Jubilee, delving into an underexplored part of Her Majesty The Queen's reign. The author is donating 100% of royalties from sales of this book to two charities: The Queen's Commonwealth Trust (QCT) and The Prince of Wales's Charitable Fund (PWCF). 70 wonderful recipes, alongside profiles of Great British ingredients and diplomatic stories, to celebrate Her Majesty The Queen's Platinum Jubilee. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Zustand: Very Good.

Hardback. Zustand: New.

Zustand: Gut. Zustand: Gut | Seiten: 336 | Sprache: Englisch | Produktart: Bücher | 70 wonderful recipes, alongside profiles of Great British ingredients and diplomatic stories, to celebrate Her Majesty The Queen's Platinum Jubilee.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 336 | Sprache: Englisch | Produktart: Bücher | 70 wonderful recipes, alongside profiles of Great British ingredients and diplomatic stories, to celebrate Her Majesty The Queen's Platinum Jubilee.