ISBN: 9780994635631 - techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine (1 Ergebnisse)
Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine
Patrick Iland OAM Editor and author; David Bruer; Nick Bruer; Sue Caloghiris; Greg Edwards; Andrew Ewart; Chris Ford; Andrew Markides; John Sitters; Eric Wilkes
- Softcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Ausreichend
EUR 183,69
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Unknown. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
