9781025827902 - the mechanism of carbohydrate oxidation: action of copper acetate solutions on fructose von waring, charles edward (8 Ergebnisse)
- Softcover
Anbieter: California Books, Miami, FL, USACalifornia Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 16,90
Versand gratisVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: New.
- Softcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 17,41
Versand gratisVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 17,32
EUR 3,84 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Anbieter: Books Puddle, New York, NY, USABooks Puddle
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 28,53
EUR 3,45 VersandVersand innerhalb von USAAnzahl: 4 verfügbar
Zustand: New.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 18,00
EUR 60,25 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - 'The Mechanism of Carbohydrate Oxidation: Action of Copper Acetate Solutions on Fructose' presents a rigorous scientific investigation into the chemical behavior of simple sugars under oxidative conditions. Authored by Charles Edward Waring, this treatise provides a comprehensive examination…of how fructose reacts when treated with copper acetate solutions, mapping out the specific chemical pathways and intermediate stages of the oxidation process.The work stands as an important historical document in the field of organic chemistry, capturing the experimental methodologies and analytical frameworks of the early twentieth century. It focuses on the fundamental principles of molecular interaction, exploring how metallic salts influence the structural stability and transformation of carbohydrates. By detailing the kinetic and thermodynamic aspects of these reactions, the text offers a foundational look at the mechanisms that would later inform broader studies in biochemistry and metabolic science.Written for scholars and researchers interested in the history of chemical discovery, this study highlights the precision required in laboratory analysis. 'The Mechanism of Carbohydrate Oxidation: Action of Copper Acetate Solutions on Fructose' remains a valuable resource for understanding the historical development of sugar chemistry and the evolving understanding of carbohydrate reactivity.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Softcover
- Print-on-Demand
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 24,12
EUR 7,60 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Zustand: New. Print on Demand.
- Softcover
- Print-on-Demand
Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 25,28
EUR 9,95 VersandVersand von Deutschland nach USAAnzahl: 4 verfügbar
Zustand: New. PRINT ON DEMAND.
- Softcover
- Print-on-Demand
Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 21,05
EUR 43,24 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Paperback. Zustand: new. Paperback. "The Mechanism of Carbohydrate Oxidation: Action of Copper Acetate Solutions on Fructose" presents a rigorous scientific investigation into the chemical behavior of simple sugars under oxidative conditions. Authored by Charles Edward Waring, this treatise provides a comprehensive examination o…f how fructose reacts when treated with copper acetate solutions, mapping out the specific chemical pathways and intermediate stages of the oxidation process.The work stands as an important historical document in the field of organic chemistry, capturing the experimental methodologies and analytical frameworks of the early twentieth century. It focuses on the fundamental principles of molecular interaction, exploring how metallic salts influence the structural stability and transformation of carbohydrates. By detailing the kinetic and thermodynamic aspects of these reactions, the text offers a foundational look at the mechanisms that would later inform broader studies in biochemistry and metabolic science.Written for scholars and researchers interested in the history of chemical discovery, this study highlights the precision required in laboratory analysis. "The Mechanism of Carbohydrate Oxidation: Action of Copper Acetate Solutions on Fructose" remains a valuable resource for understanding the historical development of sugar chemistry and the evolving understanding of carbohydrate reactivity.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
