Isbn: 9781032216331 - handbook of vegetable processing waste: chemistry, processing technology, and utilization (10 Ergebnisse)

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  • Sprache: Englisch

    Verlag: CRC Press, 2026

    1032216336 / 9781032216331

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  • Sprache: Englisch

    Verlag: CRC Press, 2026

    1032216336 / 9781032216331

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    Verlag: CRC Press, 2026

    1032216336 / 9781032216331

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  • Sprache: Englisch

    Verlag: Taylor & Francis Ltd, 2026

    1032216336 / 9781032216331

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    Paperback. Zustand: Brand New. 290 pages. 6.14x0.64x9.21 inches. In Stock.

  • Sprache: Englisch

    Verlag: CRC Press, 2026

    1032216336 / 9781032216331

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    Zustand: New. Dr Khalid Muzaffar is currently working as Postdoc Research Associate Fellow at Department of Food Technology, Islamic university of Science and Technology, UT of Kashmir, India. He worked as a guest faculty at Government Boys Degree Col.

  • Sprache: Englisch

    Verlag: Taylor & Francis Ltd (Sales) Jun 2026, 2026

    1032216336 / 9781032216331

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    Taschenbuch. Zustand: Neu. Neuware - Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources. The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing. It provides an overview of the recovery of bioactive components from the vegetable processing waste and their utilization in the development of functional food.Key features: - Provides comprehensive information about the chemistry of waste generated during vegetable processing - Provides in-depth information about the bioactive and nutraceutical potential of residues obtained during processing of vegetables - Provides insight into technologies which can be used for extraction of biofunctional compounds from vegetable-based processing waste - Highlights valorization of vegetable processing waste in fabrication of novel functional foods.

  • Sprache: Englisch

    Verlag: Taylor & Francis Ltd, London, 2026

    1032216336 / 9781032216331

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    Paperback. Zustand: new. Paperback. Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources. The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing. It provides an overview of the recovery of bioactive components from the vegetable processing waste and their utilization in the development of functional food.Key features:Provides comprehensive information about the chemistry of waste generated during vegetable processingProvides in-depth information about the bioactive and nutraceutical potential of residues obtained during processing of vegetablesProvides insight into technologies which can be used for extraction of biofunctional compounds from vegetable-based processing wasteHighlights valorization of vegetable processing waste in fabrication of novel functional foods Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Sprache: Englisch

    Verlag: Taylor & Francis Ltd, London, 2026

    1032216336 / 9781032216331

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    Paperback. Zustand: new. Paperback. Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources. The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing. It provides an overview of the recovery of bioactive components from the vegetable processing waste and their utilization in the development of functional food.Key features:Provides comprehensive information about the chemistry of waste generated during vegetable processingProvides in-depth information about the bioactive and nutraceutical potential of residues obtained during processing of vegetablesProvides insight into technologies which can be used for extraction of biofunctional compounds from vegetable-based processing wasteHighlights valorization of vegetable processing waste in fabrication of novel functional foods Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Sprache: Englisch

    Verlag: CRC Press, 2026

    1032216336 / 9781032216331

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    Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Sprache: Englisch

    Verlag: Taylor & Francis Ltd, London, 2026

    1032216336 / 9781032216331

    • Softcover
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    Paperback. Zustand: new. Paperback. Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources. The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing. It provides an overview of the recovery of bioactive components from the vegetable processing waste and their utilization in the development of functional food.Key features:Provides comprehensive information about the chemistry of waste generated during vegetable processingProvides in-depth information about the bioactive and nutraceutical potential of residues obtained during processing of vegetablesProvides insight into technologies which can be used for extraction of biofunctional compounds from vegetable-based processing wasteHighlights valorization of vegetable processing waste in fabrication of novel functional foods Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.