Isbn: 9781032230313 - superheated steam drying: technology for improved sustainability and quality (advances in drying science and technology) (8 Ergebnisse)

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  • Sprache: Englisch

    Verlag: CRC Press, 2026

    1032230312 / 9781032230313

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  • Sprache: Englisch

    Verlag: Taylor & Francis Ltd, 2026

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    Paperback. Zustand: Brand New. 188 pages. 6.14x0.44x9.21 inches. In Stock.

  • Sprache: Englisch

    Verlag: CRC Press, 2026

    1032230312 / 9781032230313

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    Zustand: New. Mukund Haribhau Bade holds a PhD in energy modeling and process integration from the Department of Energy Science and Engineering, IIT Bombay, Mumbai, India. He has over 24 years of teaching and research experience in various technical i.

  • Sprache: Englisch

    Verlag: Taylor & Francis Ltd (Sales) Jun 2026, 2026

    1032230312 / 9781032230313

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    Taschenbuch. Zustand: Neu. Neuware - Superheated steam drying (SSD) has long been recognized for several major advantages it offers over other convective dryers, including high energy efficiency by utilization of energy in the exhaust steam, higher product quality due to the absence of oxygen, and avoidance of fire and explosion hazards. Offering a global critical overview of the current state of art, Superheated Steam Drying: Technology for Improved Sustainability and Quality assesses future needs and opportunities for industry adoption and further innovation in SSD. It covers SSD technologies for various industrial sectors and mathematical modeling approaches to help with design and scale-up. The effects of SSD on drying kinetics as well as product quality are also discussed with examples.This book serves as a useful reference for technicians, graduate students, and researchers in the field of drying technology. It can also be used in courses on industrial drying, processing and drying of food, advanced drying technology, and superheated steam drying.…

  • Sprache: Englisch

    Verlag: Taylor & Francis Ltd, London, 2026

    1032230312 / 9781032230313

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    Paperback. Zustand: new. Paperback. Superheated steam drying (SSD) has long been recognized for several major advantages it offers over other convective dryers, including high energy efficiency by utilization of energy in the exhaust steam, higher product quality due to the absence of oxygen, and avoidance of fire and explosion hazards. Offering a global critical overview of the current state of art, Superheated Steam Drying: Technology for Improved Sustainability and Quality assesses future needs and opportunities for industry adoption and further innovation in SSD. It covers SSD technologies for various industrial sectors and mathematical modeling approaches to help with design and scale-up. The effects of SSD on drying kinetics as well as product quality are also discussed with examples.This book serves as a useful reference for technicians, graduate students, and researchers in the field of drying technology. It can also be used in courses on industrial drying, processing and drying of food, advanced drying technology, and superheated steam drying. This book is a guide to selecting the appropriate type of superheated steam drying (SSD) as per operational techniques, including steam oven dryers, rotary drum dryers, tray dryers, flash dryers, and fluidized bed dryers. The book assesses future needs and opportunities for industry adoption and further innovation. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Sprache: Englisch

    Verlag: CRC Press, 2026

    1032230312 / 9781032230313

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    PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Sprache: Englisch

    Verlag: Taylor & Francis Ltd, London, 2026

    1032230312 / 9781032230313

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    Paperback. Zustand: new. Paperback. Superheated steam drying (SSD) has long been recognized for several major advantages it offers over other convective dryers, including high energy efficiency by utilization of energy in the exhaust steam, higher product quality due to the absence of oxygen, and avoidance of fire and explosion hazards. Offering a global critical overview of the current state of art, Superheated Steam Drying: Technology for Improved Sustainability and Quality assesses future needs and opportunities for industry adoption and further innovation in SSD. It covers SSD technologies for various industrial sectors and mathematical modeling approaches to help with design and scale-up. The effects of SSD on drying kinetics as well as product quality are also discussed with examples.This book serves as a useful reference for technicians, graduate students, and researchers in the field of drying technology. It can also be used in courses on industrial drying, processing and drying of food, advanced drying technology, and superheated steam drying. This book is a guide to selecting the appropriate type of superheated steam drying (SSD) as per operational techniques, including steam oven dryers, rotary drum dryers, tray dryers, flash dryers, and fluidized bed dryers. The book assesses future needs and opportunities for industry adoption and further innovation. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Sprache: Englisch

    Verlag: Taylor & Francis Ltd, London, 2026

    1032230312 / 9781032230313

    • Softcover
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    Paperback. Zustand: new. Paperback. Superheated steam drying (SSD) has long been recognized for several major advantages it offers over other convective dryers, including high energy efficiency by utilization of energy in the exhaust steam, higher product quality due to the absence of oxygen, and avoidance of fire and explosion hazards. Offering a global critical overview of the current state of art, Superheated Steam Drying: Technology for Improved Sustainability and Quality assesses future needs and opportunities for industry adoption and further innovation in SSD. It covers SSD technologies for various industrial sectors and mathematical modeling approaches to help with design and scale-up. The effects of SSD on drying kinetics as well as product quality are also discussed with examples.This book serves as a useful reference for technicians, graduate students, and researchers in the field of drying technology. It can also be used in courses on industrial drying, processing and drying of food, advanced drying technology, and superheated steam drying. This book is a guide to selecting the appropriate type of superheated steam drying (SSD) as per operational techniques, including steam oven dryers, rotary drum dryers, tray dryers, flash dryers, and fluidized bed dryers. The book assesses future needs and opportunities for industry adoption and further innovation. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…