Isbn: 9781032250342 - canolol and derivatives: chemistry, extraction, properties and application in food (16 Ergebnisse)

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Zustand: New. Dr. Michael N. A. Eskin, a former Chair and Associate Dean, is a Distinguished Professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba, Winnipeg, C.

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Hardcover. Zustand: Brand New. 140 pages. 9.18x6.12x9.45 inches. In Stock.

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Buch. Zustand: Neu. Neuware - As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity surpassing compounds like vitamin C and quercetin, canolol offers exceptional promise for food preservation and health applications, including anti-inflammatory, anticancer, and antimutagenic benefits.KEY FEATURES: - Canolol's unique chemistry and formation during oilseed processing - Advanced extraction technologies, including green and sustainable methods - Its role as a natural alternative to synthetic antioxidants like BHA and BHT - Applications in food preservation, nutraceuticals, and therapeutic uses Essential for researchers, food scientists, and industry professionals, this book provides the knowledge to unlock canolol's potential as a transformative natural antioxidant and health-promoting agent. …

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- Print-on-Demand
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Hardcover. Zustand: new. Hardcover. As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity surpassing compounds like vitamin C and quercetin, canolol offers exceptional promise for food preservation and health applications, including anti-inflammatory, anticancer, and antimutagenic benefits.KEY FEATURES:Canolols unique chemistry and formation during oilseed processingAdvanced extraction technologies, including green and sustainable methodsIts role as a natural alternative to synthetic antioxidants like BHA and BHTApplications in food preservation, nutraceuticals, and therapeutic usesEssential for researchers, food scientists, and industry professionals, this book provides the knowledge to unlock canolols potential as a transformative natural antioxidant and health-promoting agent. As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

- Hardcover
- Print-on-Demand
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Hardcover. Zustand: new. Hardcover. As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity surpassing compounds like vitamin C and quercetin, canolol offers exceptional promise for food preservation and health applications, including anti-inflammatory, anticancer, and antimutagenic benefits.KEY FEATURES:Canolols unique chemistry and formation during oilseed processingAdvanced extraction technologies, including green and sustainable methodsIts role as a natural alternative to synthetic antioxidants like BHA and BHTApplications in food preservation, nutraceuticals, and therapeutic usesEssential for researchers, food scientists, and industry professionals, this book provides the knowledge to unlock canolols potential as a transformative natural antioxidant and health-promoting agent. As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

- Hardcover
- Print-on-Demand
Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller
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Hardcover. Zustand: new. Hardcover. As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. With antioxidant activity surpassing compounds like vitamin C and quercetin, canolol offers exceptional promise for food preservation and health applications, including anti-inflammatory, anticancer, and antimutagenic benefits.KEY FEATURES:Canolols unique chemistry and formation during oilseed processingAdvanced extraction technologies, including green and sustainable methodsIts role as a natural alternative to synthetic antioxidants like BHA and BHTApplications in food preservation, nutraceuticals, and therapeutic usesEssential for researchers, food scientists, and industry professionals, this book provides the knowledge to unlock canolols potential as a transformative natural antioxidant and health-promoting agent. As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…