Isbn: 9781032517445 - saffron: biology and biotechnology (15 Ergebnisse)

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Zustand: As New. Unread book in perfect condition.

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Zustand: New. Deepu Pandita is a Senior Lecturer in the Government Department of School Education, Jammu, India, with over 22 years of teaching experience. She holds an MSc in Botany from the University of Kashmir and an MPhil in Biotechnology from the Universi.

Hardcover. Zustand: Brand New. 238 pages. 9.18x6.12x9.21 inches. In Stock.

Buch. Zustand: Neu. Neuware - Crocus sativus L. (family-Iridaceae) or Saffron is often called 'Red Gold or Gold Condiment' due it's appealing flavour, aroma and its high value. This volume provides a comprehensive overview on saffron cultivation and ecology, genetics and cytogenetics, role of saffron bioactive compounds in nutrition and medicine, economic importance, health benefits, applications in pharma and food industry, safety evaluation and its limitations. Further, transcriptomics, post transcriptomics, metabolomics, computational biology, molecular markers, genome editing, microbiome and endophytic interactions, micropropagation and phytochemistry and uses of saffron as a medicinal and aromatic plant are discussed.Saffron biology is a vital research area, and this volume offers a comprehensive, up-to-date overview. It will serve saffron farmers, the food and pharmaceutical industries, researchers, and anyone interested in saffron science.…

Hardcover. Zustand: new. Hardcover. Crocus sativus L. (family-Iridaceae) or Saffron is often called Red Gold or Gold Condiment due it's appealing flavour, aroma and its high value. This volume provides a comprehensive overview on saffron cultivation and ecology, genetics and cytogenetics, role of saffron bioactive compounds in nutrition and medicine, economic importance, health benefits, applications in pharma and food industry, safety evaluation and its limitations. Further, transcriptomics, post transcriptomics, metabolomics, computational biology, molecular markers, genome editing, microbiome and endophytic interactions, micropropagation and phytochemistry and uses of saffron as a medicinal and aromatic plant are discussed.Saffron biology is a vital research area, and this volume offers a comprehensive, up-to-date overview. It will serve saffron farmers, the food and pharmaceutical industries, researchers, and anyone interested in saffron science. This volume provides a comprehensive overview of various aspects of saffron cultivation and ecology such as genetics and cytogenetics, the role of saffron's bioactive compounds in nutrition and medicine, economic importance, beneficial effects, applications, safety evaluations, and limitations associated with saffron. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Zustand: new. Hardcover. Crocus sativus L. (family-Iridaceae) or Saffron is often called Red Gold or Gold Condiment due it's appealing flavour, aroma and its high value. This volume provides a comprehensive overview on saffron cultivation and ecology, genetics and cytogenetics, role of saffron bioactive compounds in nutrition and medicine, economic importance, health benefits, applications in pharma and food industry, safety evaluation and its limitations. Further, transcriptomics, post transcriptomics, metabolomics, computational biology, molecular markers, genome editing, microbiome and endophytic interactions, micropropagation and phytochemistry and uses of saffron as a medicinal and aromatic plant are discussed.Saffron biology is a vital research area, and this volume offers a comprehensive, up-to-date overview. It will serve saffron farmers, the food and pharmaceutical industries, researchers, and anyone interested in saffron science. This volume provides a comprehensive overview of various aspects of saffron cultivation and ecology such as genetics and cytogenetics, the role of saffron's bioactive compounds in nutrition and medicine, economic importance, beneficial effects, applications, safety evaluations, and limitations associated with saffron. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Zustand: new. Hardcover. Crocus sativus L. (family-Iridaceae) or Saffron is often called Red Gold or Gold Condiment due it's appealing flavour, aroma and its high value. This volume provides a comprehensive overview on saffron cultivation and ecology, genetics and cytogenetics, role of saffron bioactive compounds in nutrition and medicine, economic importance, health benefits, applications in pharma and food industry, safety evaluation and its limitations. Further, transcriptomics, post transcriptomics, metabolomics, computational biology, molecular markers, genome editing, microbiome and endophytic interactions, micropropagation and phytochemistry and uses of saffron as a medicinal and aromatic plant are discussed.Saffron biology is a vital research area, and this volume offers a comprehensive, up-to-date overview. It will serve saffron farmers, the food and pharmaceutical industries, researchers, and anyone interested in saffron science. This volume provides a comprehensive overview of various aspects of saffron cultivation and ecology such as genetics and cytogenetics, the role of saffron's bioactive compounds in nutrition and medicine, economic importance, beneficial effects, applications, safety evaluations, and limitations associated with saffron. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…