Isbn: 9781032594903 - colored cereals: properties, processing, health benefits, and industrial uses (6 Ergebnisse)

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  • Sprache: Englisch

    Verlag: CRC Press, 2026

    103259490X / 9781032594903

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  • Sprache: Englisch

    Verlag: Taylor & Francis Ltd, 2026

    103259490X / 9781032594903

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    Paperback. Zustand: Brand New. 416 pages. 7.00x0.88x10.00 inches. In Stock.

  • Sprache: Englisch

    Verlag: CRC Press, 2026

    103259490X / 9781032594903

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    Zustand: New. Sukhvinder Singh Purewal, PhD, is presently working as an assistant professor, University Centre for Research &amp Development (UCRD), Chandigarh University, Mohali, Punjab, India. In 2018, he was awarded a Major Research Project spanning from 20.

  • Sprache: Englisch

    Verlag: Taylor & Francis Ltd (Sales) Jun 2026, 2026

    103259490X / 9781032594903

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    Taschenbuch. Zustand: Neu. Neuware - Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Furthermore, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.Features: - Discusses information related to the biochemistry of colored cereals - Highlights comprehensive information on different aspects of colored grains - Explores the research and innovations aimed at enhancing the nutritional and agronomic traits - Discusses the specific environmental and agricultural requirements - Explores crucial techniques and practices for preserving the quality and nutritional value of colored cereals - Discusses the extraction, identification, and health benefits of natural pigments - Highlights practical ways to incorporate natural pigments into cereal-based products With this book, readers gain insights into the current market trends, research directions, and future potential of colored cereals, inspiring further development in this field. Renowned experts in agriculture, food science, and nutrition have curated this comprehensive volume. Their collective expertise ensures a thorough and insightful exploration of colored cereals, making this book an indispensable reference for anyone interested in this dynamic area of study.…

  • Sprache: Englisch

    Verlag: CRC Press, 2026

    103259490X / 9781032594903

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    Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Sprache: Englisch

    Verlag: Taylor & Francis Ltd, London, 2026

    103259490X / 9781032594903

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    Paperback. Zustand: new. Paperback. Colored cereals are becoming a substance of research interest due to their unique color and health-benefiting properties. Colored grains are being utilized in the preparation of antioxidant-rich food products. Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Furthermore, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.Features:Discusses information related to the biochemistry of colored cerealsHighlights comprehensive information on different aspects of colored grainsExplores the research and innovations aimed at enhancing the nutritional and agronomic traitsDiscusses the specific environmental and agricultural requirementsExplores crucial techniques and practices for preserving the quality and nutritional value of colored cerealsDiscusses the extraction, identification, and health benefits of natural pigmentsHighlights practical ways to incorporate natural pigments into cereal-based productsWith this book, readers gain insights into the current market trends, research directions, and future potential of colored cereals, inspiring further development in this field. Renowned experts in agriculture, food science, and nutrition have curated this comprehensive volume. Their collective expertise ensures a thorough and insightful exploration of colored cereals, making this book an indispensable reference for anyone interested in this dynamic area of study. This book discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Further, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…