Isbn: 9781101907597 - stories from the kitchen (everyman's library pocket classics series) (22 Ergebnisse)

Zustand: very_good.

hardcover. Zustand: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Zustand: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.…

Zustand: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New.

Hardcover. Zustand: new. Hardcover. Stories from the Kitchen is a one-of-a-kind anthology of classic tales showcasing the culinary arts from across the centuries and around the world.Here is a mouthwatering smorgasbord of stories with food in the starring role, by a range of masters of fictionfrom Dickens and Chekhov to Isaac Bashevis Singer, from Shirley Jackson to Jim Crace and Amy Tan. These richly varied selections offer tastes as decadent as caviar and as humble as cherry pie. They dazzle with the sumptuous extravagance of Isak Dinesens Babettes Feast and console with a prisoners tender final meal in Guenter Grasss The Flounder. Choice tidbits from famous novels make an appearance: the triumphant boeuf en daube served in Virginia Woolfs To the Lighthouse, Marcel Prousts rhapsodic memories of the family's cook preparing asparagus in Remembrance of Things Past, Emile Zolas outrageously sensual cheese symphony scene from The Belly of Paris. Here, too, are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron, and T. C. Boyle; a touching short story about food and love by M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who wrote, Tell me what you eat and I will tell you what you are.From a barrel of oysters endowed with powers of seduction to a dish of stewed tripe liberally spiced with vengeance, the fictional confections assembled here will tantalize, entice, and satisfy literary gourmands everywhere. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: As New. Unread book in perfect condition.

Hardback. Zustand: New.

Hardcover. Zustand: New.

Zustand: New. Latest edition NO-PA02APR2015-KAP.

Hardcover. Zustand: Brand New. 410 pages. 7.50x5.00x1.25 inches. In Stock.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New. 2015. Hardcover. . . . . .

Zustand: New.

Zustand: New. 2015. Hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Zustand: New.

Hardcover. Zustand: new. Hardcover. Stories from the Kitchen is a one-of-a-kind anthology of classic tales showcasing the culinary arts from across the centuries and around the world.Here is a mouthwatering smorgasbord of stories with food in the starring role, by a range of masters of fictionfrom Dickens and Chekhov to Isaac Bashevis Singer, from Shirley Jackson to Jim Crace and Amy Tan. These richly varied selections offer tastes as decadent as caviar and as humble as cherry pie. They dazzle with the sumptuous extravagance of Isak Dinesens Babettes Feast and console with a prisoners tender final meal in Guenter Grasss The Flounder. Choice tidbits from famous novels make an appearance: the triumphant boeuf en daube served in Virginia Woolfs To the Lighthouse, Marcel Prousts rhapsodic memories of the family's cook preparing asparagus in Remembrance of Things Past, Emile Zolas outrageously sensual cheese symphony scene from The Belly of Paris. Here, too, are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron, and T. C. Boyle; a touching short story about food and love by M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who wrote, Tell me what you eat and I will tell you what you are.From a barrel of oysters endowed with powers of seduction to a dish of stewed tripe liberally spiced with vengeance, the fictional confections assembled here will tantalize, entice, and satisfy literary gourmands everywhere. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Zustand: new. Hardcover. Stories from the Kitchen is a one-of-a-kind anthology of classic tales showcasing the culinary arts from across the centuries and around the world.Here is a mouthwatering smorgasbord of stories with food in the starring role, by a range of masters of fictionfrom Dickens and Chekhov to Isaac Bashevis Singer, from Shirley Jackson to Jim Crace and Amy Tan. These richly varied selections offer tastes as decadent as caviar and as humble as cherry pie. They dazzle with the sumptuous extravagance of Isak Dinesens Babettes Feast and console with a prisoners tender final meal in Guenter Grasss The Flounder. Choice tidbits from famous novels make an appearance: the triumphant boeuf en daube served in Virginia Woolfs To the Lighthouse, Marcel Prousts rhapsodic memories of the family's cook preparing asparagus in Remembrance of Things Past, Emile Zolas outrageously sensual cheese symphony scene from The Belly of Paris. Here, too, are over-the-top amuse-bouches by Gerald Durrell, Nora Ephron, and T. C. Boyle; a touching short story about food and love by M. F. K. Fisher; and a delightful account of the perfect meal by eighteenth-century epicure Jean Anthelme Brillat-Savarin, who wrote, Tell me what you eat and I will tell you what you are.From a barrel of oysters endowed with powers of seduction to a dish of stewed tripe liberally spiced with vengeance, the fictional confections assembled here will tantalize, entice, and satisfy literary gourmands everywhere. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Zustand: New.