ISBN: 9781330106273 - the school kitchen textbook lessons in cooking and domestic science, for the use of elementary schools (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book offers practical lessons in cooking and homemaking for elementary and teenage audiences. Published in 1916, the author presents a comprehensive guide to food preparation and kitchen management. Organized topically, the text reflects the state-of-the-art methods and innovations of early 20th-century kitchens, focusing on cleanliness and efficiency. It covers a wide range of topics, from the importance of proper ventilation and personal hygiene to advanced culinary techniques, baking, meat preparation, and food preservation. The author emphasizes the importance of nutrition and sanitation, reflecting the era's growing awareness of the role of food in overall well-being and the prevention of disease. This book remains a valuable resource, providing valuable insights into the historical evolution of cooking and home economics. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…