Isbn: 9781330193129 - selection and preparation of food (classic reprint): laboratory guide: laboratory guide (classic reprint) (4 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book is a resource for individuals seeking to understand the principles and practical applications of food preparation and nutrition. Exploring science and chemistry, the author takes readers on a journey through the selection and preparation of various foods, delving into their nutritional composition. Through hands-on experiments and detailed explanations, this book emphasizes the importance of understanding the properties of ingredients in ensuring optimal health and well-being. It provides a comprehensive foundation for those interested in the culinary arts, as well as those seeking to make informed choices about their dietary habits. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.