Isbn: 9781330197677 - science in the kitchen (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book is a guide to the science of cooking with a focus on health and well-being. It emphasizes the importance of understanding the principles of nutrition and food preparation to make informed choices about what we eat. The author presents a comprehensive overview of the different food groups, their nutritional value, and how to combine them for optimal health. The book also includes a wealth of practical advice on cooking techniques, meal planning, and kitchen equipment. The author draws on the latest research in nutrition and food science to debunk common myths and misconceptions about food and health. This book is an essential resource for anyone who wants to improve their diet and make healthier choices about what they eat. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…