ISBN: 9781330210673 - food preparedness, vol. 5 (classic reprint) (3 Ergebnisse)

- Softcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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EUR 24,85
EUR 3,94 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Weitere Bilder- Softcover
- Print-on-Demand
Anbieter: Forgotten Books, London, Vereinigtes KönigreichForgotten Books
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Paperback. Zustand: New. Print on Demand. This book discusses food and diet and its relation to national preparedness. It provides insight into the nutritional components of many common foods and the importance of ensuring the correct chemical composition of your diet. The author makes the case that food and diet must be a focus for personal and national preparedness, as an adequate food supply and a careful study of diets are the basis of national well -being. The book emphasizes a varied and balanced diet and gives detail on practical considerations such as the intelligent use of cheaper cuts of meat, and methods for using meat and vegetables for flavoring other foods. Throughout, there are tables showing the caloric content of different food types and recipes that showcase how to eat healthily within the constraints of budget and availability. This book gives a concise but thorough approach to the subject of food and diet and is an excellent resource for those interested in the topics of preparedness, dietary health, and the fundamentals of nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…