ISBN: 9781330356593 - the newer knowledge of nutrition: the use of food for the preservation of vitality and health (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book delves into the fascinating world of nutrition, exploring how scientists have come to understand what our bodies need to thrive. The author takes us on a journey through the history of nutritional research, highlighting the crucial shift from simply analyzing the chemical components of food to observing how animals respond to different diets. This new approach, pioneered by the author, revealed surprising insights into the importance of previously unknown dietary essentials, beyond the familiar proteins, carbohydrates, fats, and minerals. Through meticulous experiments with simplified diets, the author unraveled the mysteries of why certain foods promote health while others lead to debilitating diseases like scurvy and beri-beri. This groundbreaking work challenged existing beliefs about vitamins and paved the way for a deeper understanding of the complex relationship between diet and well-being. Ultimately, this book offers a compelling new perspective on the power of food, demonstrating how the right dietary choices can profoundly impact our health and vitality. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…