Isbn: 9781330445402 - breakfast, dinner and supper: in five parts (classic reprint) (3 Ergebnisse)

ISBN: 
Mit der Detailsuche verfeinern

Optimieren Sie Ihre Suche

  • Bücher (3)

  • Neu (3)

bis

Benutzerdefinierte Preisspanne (EUR)

bis

  • Sprache: Englisch

    Verlag: Forgotten Books, 2018

    1330445406 / 9781330445402

    • Softcover

    Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Neu

    EUR 33,60

     Versand gratis 
    Versand innerhalb von USA

    Anzahl: 15 verfügbar

    PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

  • Sprache: Englisch

    Verlag: Forgotten Books, 2018

    1330445406 / 9781330445402

    • Softcover

    Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Neu

    EUR 30,00

    EUR 5,85 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 15 verfügbar

    PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

  • Weitere Bilder

    Sprache: Englisch

    Verlag: Forgotten Books, 2018

    1330445406 / 9781330445402

    • Softcover
    • Print-on-Demand

    Anbieter: Forgotten Books, London, Vereinigtes KönigreichForgotten Books

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Neu

    EUR 21,32

     Versand gratis 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: Mehr als 20 verfügbar

    Paperback. Zustand: New. Print on Demand. This book is an indispensable guide for homemakers, whether experienced or novice, and a valuable reference for anyone looking to enhance their domestic knowledge. Published in a time when domestic economy was rapidly professionalizing and gaining recognition for its importance, this book provided a comprehensive overview of the field as it stood at the end of the 19th century. The book is divided into four parts covering nutrition, dining etiquette, household management, and recipes. The author was an expert in the household arts and the book was derived from years of study and work in the field and a careful analysis of the available scientific insights on nutrition and health. It stands alone in its focus on the importance of food and health in the context of homemaking. The text is grounded on the latest scientific understanding of nutrition and sanitation, offering a blend of practical householder wisdom and professional rigor. The author's aim was to create a guide that would empower homemakers with the latest knowledge in their field. The book provides a wealth of practical advice on a wide range of topics,from table manners to preventing food poisoning, and recipes tested by the author herself to ensure their quality. In language that is both clear and engaging, the author provides a detailed analysis of the connection between diet, health, and meal preparation techniques. Today, this book remains a valuable resource for anyone interested in the history of home economics and nutrition, as well as those looking for practical tips on homemaking. It offers a fascinating glimpse into the domestic sphere of the late 19th century and the evolution of household economics as a discipline. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…