Isbn: 9781330742983 - plant food: its sources, conservation, preparation and application (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book delves into the agricultural practices of the past century and the scientific discoveries that have shaped modern farming techniques. The author traces the evolution of farming from traditional methods to the use of commercial fertilizers and the understanding of soil bacteria. It explores the essential elements of plant nutrition, including nitrogen, phosphoric acid, and potash, and their availability in different soil types. The book illuminates the importance of a balanced and specialized approach to fertilization, taking into account the needs of specific crops and soil conditions. By analyzing historical practices and scientific breakthroughs, this book provides valuable insights into the complexities of soil fertility and the delicate balance between available and potential plant nutrients. Through its exploration of the interconnectedness of soil science, plant physiology, and agricultural practices, this book offers a comprehensive understanding of the principles that underpin successful and sustainable crop cultivation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…