ISBN: 9781331664062 - a practical cook book (classic reprint) (3 Ergebnisse)
- Softcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 25,81
Versand gratisVersand innerhalb von USAAnzahl: 15 verfügbar
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 25,33
EUR 3,94 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Weitere Bilder- Softcover
- Print-on-Demand
Anbieter: Forgotten Books, London, Vereinigtes KönigreichForgotten Books
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EUR 16,23
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Paperback. Zustand: New. Print on Demand. This book is a treasure trove of classic recipes for soups, fish dishes, meats, breads, desserts, and more. The author draws upon a lifetime of cooking and preserving to offer a glimpse into culinary practices of generations past, giving readers the chance to connect with their heritage through food. Detailed instructions and helpful tips guide both experienced cooks and beginners alike in mastering these timeless recipes, some of which have been passed down for centuries. With its historical context and insights into the evolving art of cooking, this book is not just a cookbook but a fascinating journey through culinary history. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…
