Isbn: 9781331944690 - the journal of the franklin institute, vol. 157: devoted to science and the mechanic arts (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book explores the nature of fermentation without yeast cells. The author, a leading expert in the field, provides a comprehensive overview of the history of fermentation research, from the early work of Cagniard de Latour and Theodor Schwann to the latest advances in the field. The book also discusses the role of enzymes in fermentation, the mechanisms of sugar fermentation, and the applications of fermentation in the food and beverage industries. This book is an essential resource for anyone interested in the science of fermentation. It is a valuable addition to the literature on the subject and will be of interest to scientists, engineers, and students alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…