Isbn: 9781331963783 - the microscopy of vegetable foods: with special reference to the detection of adulteration and the diagnosis of mixtures (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book delves into the fascinating world of food microscopy, a field that utilizes microscopic examination to identify the origins of food products. The author, a pioneer in the field, traces the development of this technique, particularly highlighting its rise in Europe and its subsequent adoption in the United States. The book emphasizes the practical importance of this method in detecting adulteration and fraud in the food industry. The author highlights the importance of a strong scientific foundation for practical work in food microscopy. He stresses that understanding the morphology and physiology of different food products is crucial for accurate identification, even from tiny fragments. The book emphasizes the value of microscopy in not only detecting adulterants but also in ensuring the quality of raw materials used in food production. This comprehensive work offers valuable insights into the intricate structures of various food products, ranging from grains and oil seeds to legumes and spices. It provides detailed descriptions of the microscopic characteristics of each product, along with practical tips for examination. The book's detailed analysis of food ingredients serves as a powerful tool for anyone concerned with the authenticity and purity of the food they consume. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…