9781332035939 - sugar analysis: for refineries, sugar-houses, experimental stations, etc;, and as a handbook of instruction in schools of chemical technology (classic reprint) von wiechmann, ferdinand gerhard (3 Ergebnisse)
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- Softcover
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Weitere Bilder- Softcover
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Paperback. Zustand: New. Print on Demand. This book explores the analysis of sugar, a field of chemistry integral to food science and agriculture. It presents methods for determining the purity, composition, and optical properties of sugar solutions. The author begins by discussing the principles of polarization and saccharimetr…y, describing the instruments used to measure the optical rotation of sugar solutions. The book then delves into the methods for determining the concentration of sucrose in the presence and absence of other optically active substances. Specialized techniques for analyzing specific sugar products, such as molasses and syrups, are also covered. The author provides detailed instructions for each method, including the necessary calculations and troubleshooting tips. This book is a valuable resource for chemists, food scientists, and anyone involved in the sugar industry. It offers a comprehensive overview of the field, providing both the theoretical background and practical guidance necessary for accurate sugar analysis This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
