ISBN: 9781332222018 - the hog: the treatment of the breeds, management, feeding, and medical treatment of swine, with directions for salting pork and curing bacon and hams (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book delves into the fascinating world of swine, exploring their history, biology, and importance to humankind. The author meticulously examines the pig's place in ancient cultures, from its reverence by the Romans to its banishment from the diets of Jews, Egyptians, and followers of Mohammed. The book sheds light on the various theories surrounding these religious prohibitions and examines the hog's role in ancient farming practices and its significance as a source of food. The author also explores the diverse breeds of swine, both wild and domesticated, tracing their origins and evolution. Through detailed anatomical descriptions, the book examines the skeletal structure, internal organs, and common ailments afflicting swine. This comprehensive exploration of pig anatomy and physiology offers valuable insights for breeders, farmers, and anyone interested in the natural history of this remarkable animal. The book's insights into the pig's place in history, biology, and cultural significance provide a unique perspective on this often underestimated creature. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…