Isbn: 9781332853700 - regulations governing the meat inspection of the united states department of agriculture: effective november 1, 1914 (except regulation 27, effective january 1, 1915) (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book, a compilation of United States Department of Agriculture regulations, presents a detailed set of post mortem and ante mortem inspection requirements for meat and meat products as enforced by the Bureau of Animal Industry, ensuring the public receives safe and inspected meat products. The book outlines the government's regulatory plan for farm-to-table meat production and sale, explaining the responsibilities and procedures to be followed by all levels of production. From the moment animals arrive for slaughter to the moment packaged meat is ready for purchase, government inspectors are present to ensure animal health, sanitary conditions, and quality control. The author provides instruction on identifying and disposing of diseased carcasses, ensuring consumers are protected from harmful and unhealthy sources. This book is an essential reference for anyone in the meat industry and helpful to anyone curious about the origins of their food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…