PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 25,57
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Forgotten Books, London, Vereinigtes Königreich
EUR 16,80
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. Print on Demand. This book examines the history and evolution of consumer preference for wine. The author argues that the popularity of fortified and sweetened wines has declined in favor of purer, less adulterated varieties. Fortified wines were once considered superior but advances in viticulture, natural winemaking, and scientific analysis have revealed that pure wines are healthier. The author examines the effects of sulfates, sugar, and other additives on the body and discusses the importance of natural acidity as an indicator of quality. The book concludes by emphasizing the nutritional and therapeutic benefits of pure wine and encourages readers to seek out less adulterated, healthier varieties. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.