9781334223501 - journal cook book: compiled from recipes and home-talks contributed to the journal "household" (classic reprint) von prescott, augusta s. (4 Ergebnisse)

- Softcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 24,99
Versand gratisVersand innerhalb von USAAnzahl: 15 verfügbar
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Anbieter: Bulrushed Books, Moscow, ID, USABulrushed Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Wie neu
EUR 17,72
EUR 7,72 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process.

- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 24,66
EUR 3,83 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
- Print-on-Demand
Anbieter: Forgotten Books, London, Vereinigtes KönigreichForgotten Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 15,69
Versand gratisVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Paperback. Zustand: New. Print on Demand. This book is a compilation of recipes from the late 1800s. It is a fascinating look into the culinary practices and traditions of the time. The author has organized the recipes into helpful categories, including beverages, fish, meats, vegetables, and desserts. Within each category, the…author provides a wide range of recipes, from simple everyday dishes to more elaborate special occasion meals. The book also includes helpful tips and instructions on cooking techniques, making it a valuable resource for both experienced and novice cooks alike. Whether you are looking to recreate a taste of the past or simply expand your culinary repertoire, this book is sure to provide you with inspiration and guidance. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.