ISBN: 9781334413629 - elimination of germs from dairy utensils: i, by rinsing; ii, by drying in sun and air (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book delves into the persistent issue of germ contamination in dairy utensils and the effectiveness of two common practices used to combat it: rinsing with hot water and drying in the sun or air. The author, an expert in dairy bacteriology, meticulously documents extensive studies conducted on milk cans and milking pails to determine the impact of these methods on germ life. The results reveal that rinsing with hot water, particularly when using large volumes, significantly reduces the number of bacteria in cans. However, the author emphasizes that the effectiveness of drying in the sun or air depends heavily on whether the utensils are thoroughly dried. Leaving moisture in the cans creates favorable conditions for germ growth, potentially negating the benefits of rinsing. The book underscores the crucial role of dryness in controlling germ life in dairy utensils and highlights the importance of ensuring utensils are completely dry before use to minimize milk contamination. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…