Verlag: Pen and Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen and Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Casemate Publishing, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen & Sword Books Ltd, Barnsley, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Hardcover. Zustand: new. Hardcover. Food historian Emma Kay tells the story of our centuries-old relationship with herbs. From herbalists of old to contemporary cooking, this book reveals the magical and medicinal properties of your favourite plants in colourful, compelling detail. At one time, every village in Britain had a herbalist. A History of Herbalism investigates the lives of women and men who used herbs to administer treatment and knew the benefit of each. Meet Dr Richard Shephard of Preston, who cultivated angelica on his estate in the eighteenth century for the sick and injured; or Nicholas Culpeper, a botanist who catalogued the pharmaceutical benefits of herbs for early literary society. But herbs were not only medicinal. Countless cultures and beliefs as far back as prehistoric times incorporated herbs into their practices: paganism, witchcraft, religion and even astrology. Take a walk through a medieval physick' garden, or Early Britain, and learn the ancient rituals to fend off evil powers, protect or bewitch or even attract a lover. The wake of modern medicine saw a shift away from herbal treatments, with rituals and spells shrouded with superstition as the years wore on. The author reveals how herbs became more culinary rather than medicinal including accounts of recent trends for herbal remedies as lockdown and the pandemic leads us to focus more on our health and wellbeing. AUTHOR: Emma is a post-graduate historian and former senior museum worker. Now a food historian, author, and prolific collector of Kitchenalia, she is a member of The Guild of Food Writers. Her articles have appeared in publications including BBC History Magazine, The Daily Express, Daily Mail, Times Literary Supplement and The Victorian Review. She has featured on numerous national and international radio programmes and podcasts and contributed historic food research for several TV production companies. The first detailed A-Z of herbs, and their medicinal, magical and culinary properties. All three areas of study, in one book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: Pen and Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen and Sword Books Ltd, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen & Sword History 2022-06-30, Yorkshire, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
Anbieter: Blackwell's, London, Vereinigtes Königreich
hardback. Zustand: New. Language: eng.
Verlag: Pen & Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen and Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen & Sword Books Ltd, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen & Sword Books Ltd, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen & Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Hardcover. Zustand: Brand New. 1st edition. 194 pages. 9.50x6.50x0.75 inches. In Stock.
Verlag: Pen & Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen and Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen and Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen and Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen and Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen & Sword Books Ltd, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen and Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen & Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Hardcover. Zustand: Brand New. 1st edition. 194 pages. 9.50x6.50x0.75 inches. In Stock.
Verlag: Pen and Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen and Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen and Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen and Sword Books Ltd, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen and Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
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Verlag: Pen & Sword Books Ltd Jun 2022, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Food historian Emma Kay tells the story of our centuries-old relationship with herbs.
Verlag: Pen & Sword Books Ltd, Barnsley, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Hardcover. Zustand: new. Hardcover. Food historian Emma Kay tells the story of our centuries-old relationship with herbs. From herbalists of old to contemporary cooking, this book reveals the magical and medicinal properties of your favourite plants in colourful, compelling detail. At one time, every village in Britain had a herbalist. A History of Herbalism investigates the lives of women and men who used herbs to administer treatment and knew the benefit of each. Meet Dr Richard Shephard of Preston, who cultivated angelica on his estate in the eighteenth century for the sick and injured; or Nicholas Culpeper, a botanist who catalogued the pharmaceutical benefits of herbs for early literary society. But herbs were not only medicinal. Countless cultures and beliefs as far back as prehistoric times incorporated herbs into their practices: paganism, witchcraft, religion and even astrology. Take a walk through a medieval physick' garden, or Early Britain, and learn the ancient rituals to fend off evil powers, protect or bewitch or even attract a lover. The wake of modern medicine saw a shift away from herbal treatments, with rituals and spells shrouded with superstition as the years wore on. The author reveals how herbs became more culinary rather than medicinal including accounts of recent trends for herbal remedies as lockdown and the pandemic leads us to focus more on our health and wellbeing. AUTHOR: Emma is a post-graduate historian and former senior museum worker. Now a food historian, author, and prolific collector of Kitchenalia, she is a member of The Guild of Food Writers. Her articles have appeared in publications including BBC History Magazine, The Daily Express, Daily Mail, Times Literary Supplement and The Victorian Review. She has featured on numerous national and international radio programmes and podcasts and contributed historic food research for several TV production companies. The first detailed A-Z of herbs, and their medicinal, magical and culinary properties. All three areas of study, in one book. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Verlag: Pen and Sword History, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
Anbieter: Speedyhen, London, Vereinigtes Königreich
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Verlag: Pen & Sword Books Ltd, Barnsley, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. Food historian Emma Kay tells the story of our centuries-old relationship with herbs. From herbalists of old to contemporary cooking, this book reveals the magical and medicinal properties of your favourite plants in colourful, compelling detail. At one time, every village in Britain had a herbalist. A History of Herbalism investigates the lives of women and men who used herbs to administer treatment and knew the benefit of each. Meet Dr Richard Shephard of Preston, who cultivated angelica on his estate in the eighteenth century for the sick and injured; or Nicholas Culpeper, a botanist who catalogued the pharmaceutical benefits of herbs for early literary society. But herbs were not only medicinal. Countless cultures and beliefs as far back as prehistoric times incorporated herbs into their practices: paganism, witchcraft, religion and even astrology. Take a walk through a medieval physick' garden, or Early Britain, and learn the ancient rituals to fend off evil powers, protect or bewitch or even attract a lover. The wake of modern medicine saw a shift away from herbal treatments, with rituals and spells shrouded with superstition as the years wore on. The author reveals how herbs became more culinary rather than medicinal including accounts of recent trends for herbal remedies as lockdown and the pandemic leads us to focus more on our health and wellbeing. AUTHOR: Emma is a post-graduate historian and former senior museum worker. Now a food historian, author, and prolific collector of Kitchenalia, she is a member of The Guild of Food Writers. Her articles have appeared in publications including BBC History Magazine, The Daily Express, Daily Mail, Times Literary Supplement and The Victorian Review. She has featured on numerous national and international radio programmes and podcasts and contributed historic food research for several TV production companies. The first detailed A-Z of herbs, and their medicinal, magical and culinary properties. All three areas of study, in one book. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: Pen & Sword Books Ltd, 2022
ISBN 10: 1399008951 ISBN 13: 9781399008952
Anbieter: moluna, Greven, Deutschland
Zustand: New. The first detailed A-Z of herbs, and their medicinal, magical and culinary properties. All three areas of study, in one book.Über den AutorEmma is a post-graduate historian and former senior museum worker. Now, food historian, a.