9781444337464 - recent advances in polyphenol research, volume 3 (16 Ergebnisse)
Recent Advances in Polyphenol Research (Volume 3)
Cheynier, Veronique; Sarni-Manchado, Pascale; Quideau, Stephane (Editors)
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Recent Advances in Polyphenol Research
Cheynier, Veronique (EDT); Sarni-manchado, Pascale (EDT); Quideau, Stephane (EDT)
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Zustand: New. pp. 384 Illus.
Recent Advances in Polyphenol Research
Cheynier, Veronique (EDT); Sarni-manchado, Pascale (EDT); Quideau, Stephane (EDT)
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Recent Advances in Polyphenol Research: v. 3: 03
Véronique Cheynier, Pascale Sarni-Manchado, Stéphane Quideau
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Recent Advances in Polyphenol Research
Cheynier, Veronique (EDT); Sarni-manchado, Pascale (EDT); Quideau, Stephane (EDT)
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Recent Advances in Polyphenol Research
Cheynier, Veronique (EDT); Sarni-manchado, Pascale (EDT); Quideau, Stephane (EDT)
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Hardback. Zustand: New. Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest represent…atives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by Groupe Polyphénols, this publication, which is the third volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Véronique Cheynier, Pascale Sarni-Manchado, and Stéphane Quideau (the current President of Groupe Polyphénols). Like their predecessors, they have once again put together an impressive collection of cutting-edge chapters written by expert scientists internationally respected in their respective field of polyphenol sciences. This Volume 3 provides the latest information and opinion on the following major research topics about polyphenols: Organic chemistry and physical chemistryBiosynthesis, genetics and metabolic engineeringThe role of polyphenols in plants and ecosystemsHealth and nutritionAnalysis and metabolomics Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves.
Recent Advances in Polyphenol Research, Volume 3
Cheynier, Veronique (Editor)/ Sarni-manchado, Pascale (Editor)/ Quideau, Stephane (Editor)
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Hardcover. Zustand: Brand New. volume 3 edition. 384 pages. 9.76x6.69x0.94 inches. In Stock.
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Gebunden. Zustand: New.
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Buch. Zustand: Neu. Neuware - Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest rep…resentatives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents.Sponsored by Groupe Polyphénols, this publication, which is the third volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Véronique Cheynier, Pascale Sarni-Manchado, and Stéphane Quideau (the current President of Groupe Polyphénols). Like their predecessors, they have once again put together an impressive collection of cutting-edge chapters written by expert scientists internationally respected in their respective field of polyphenol sciences. This Volume 3 provides the latest information and opinion on the following major research topics about polyphenols:\* Organic chemistry and physical chemistry\* Biosynthesis, genetics and metabolic engineering\* The role of polyphenols in plants and ecosystems\* Health and nutrition\* Analysis and metabolomicsChemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves.
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Buch. Zustand: Neu. Recent Advances in Polyphenol Research, Volume 3 | Pascale Sarni-Manchado (u. a.) | Buch | Recent Advances in Polyphenol Research | Contributors xvPreface xix1 Plant Phenolics: A Biochemical and Physiological Perspective 1Vincenzo Lattanzio | Englisch | 2012 | John Wiley and Sons Ltd | EAN 9781444337464 | Ver…antwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Hardback. Zustand: New. Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest represent…atives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by Groupe Polyphénols, this publication, which is the third volume in this highly regarded Recent Advances in Polyphenol Research series, is edited by Véronique Cheynier, Pascale Sarni-Manchado, and Stéphane Quideau (the current President of Groupe Polyphénols). Like their predecessors, they have once again put together an impressive collection of cutting-edge chapters written by expert scientists internationally respected in their respective field of polyphenol sciences. This Volume 3 provides the latest information and opinion on the following major research topics about polyphenols: Organic chemistry and physical chemistryBiosynthesis, genetics and metabolic engineeringThe role of polyphenols in plants and ecosystemsHealth and nutritionAnalysis and metabolomics Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, biologists, ecologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research institutions where these disciplines are studied and taught should have copies on their bookshelves.
