Isbn: 9781472935397 - the hand & flowers cookbook (36 Ergebnisse)

hardcover. Zustand: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Zustand: Very Good. The long-awaited cookbook from Tom Kerridges legendary two-Michelin-star pub._______For as long as I can remember, Ive had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on.they show how we have driven dishes forward, pushed flavour forward.The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including: Roast hog with salt-baked potatoes and apple sauce Slow-cooked duck breast, peas, duck-fat chips and gravy Smoked haddock omelette Salt cod Scotch egg with red pepper sauce and picante chorizo Chocolate and ale cake with salted caramel and muscovado ice creamA fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the worlds best and most authentic restaurants.Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up Daily Telegraph_______Tom Kerridges new book, The BBQ Book, is out now. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Hardcover. Zustand: new. Hardcover. The long-awaited cookbook from Tom Kerridges legendary two-Michelin-star pub._______For as long as I can remember, Ive had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on.they show how we have driven dishes forward, pushed flavour forward.The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including: Roast hog with salt-baked potatoes and apple sauce Slow-cooked duck breast, peas, duck-fat chips and gravy Smoked haddock omelette Salt cod Scotch egg with red pepper sauce and picante chorizo Chocolate and ale cake with salted caramel and muscovado ice creamA fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the worlds best and most authentic restaurants.Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up Daily Telegraph_______Tom Kerridges new book, The BBQ Book, is out now. The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Zustand: Good. Exact ISBN match. Immediate shipping. No funny business.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: New.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: new.

Zustand: New.

Zustand: New.

Zustand: New. In English.

Zustand: New. 2020. Hardcover. . . . . .

Zustand: As New. Unread book in perfect condition.

Zustand: New. 2020. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New.

Zustand: New.

Hardcover. Zustand: Brand New. 304 pages. 10.50x8.50x1.50 inches. In Stock.

Buch. Zustand: Neu. Neuware -The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub._______'For as long as I can remember, I've had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on.they show how we have driven dishes forward, pushed flavour forward.'The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including: Roast hog with salt-baked potatoes and apple sauce Slow-cooked duck breast, peas, duck-fat chips and gravy Smoked haddock omelette Salt cod Scotch egg with red pepper sauce and picante chorizo Chocolate and ale cake with salted caramel and muscovado ice creamA fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the world's best and most authentic restaurants.'Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up' Daily Telegraph_______Tom Kerridge's new book, The BBQ Book, is out now. 431 pp. Englisch.…

Buch. Zustand: Neu. Neuware -The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub._______'For as long as I can remember, I've had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on.they show how we have driven dishes forward, pushed flavour forward.'The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including: Roast hog with salt-baked potatoes and apple sauce Slow-cooked duck breast, peas, duck-fat chips and gravy Smoked haddock omelette Salt cod Scotch egg with red pepper sauce and picante chorizo Chocolate and ale cake with salted caramel and muscovado ice creamA fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the world's best and most authentic restaurants.'Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up' Daily Telegraph_______Tom Kerridge's new book, The BBQ Book, is out now. 431 pp. Englisch.…

Buch. Zustand: Neu. Neuware -The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub._______'For as long as I can remember, I've had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on.they show how we have driven dishes forward, pushed flavour forward.'The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including: Roast hog with salt-baked potatoes and apple sauce Slow-cooked duck breast, peas, duck-fat chips and gravy Smoked haddock omelette Salt cod Scotch egg with red pepper sauce and picante chorizo Chocolate and ale cake with salted caramel and muscovado ice creamA fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the world's best and most authentic restaurants.'Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up' Daily Telegraph_______Tom Kerridge's new book, The BBQ Book, is out now.…

Hardcover. Zustand: new. Hardcover. The long-awaited cookbook from Tom Kerridges legendary two-Michelin-star pub._______For as long as I can remember, Ive had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on.they show how we have driven dishes forward, pushed flavour forward.The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including: Roast hog with salt-baked potatoes and apple sauce Slow-cooked duck breast, peas, duck-fat chips and gravy Smoked haddock omelette Salt cod Scotch egg with red pepper sauce and picante chorizo Chocolate and ale cake with salted caramel and muscovado ice creamA fascinating insight into how Tom and his wife Beth set up and built their business and stunning celebration of one of the worlds best and most authentic restaurants.Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up Daily Telegraph_______Tom Kerridges new book, The BBQ Book, is out now. The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Zustand: NEW.