ISBN: 9781528027489 - fermented milks (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book provides an in-depth exploration of fermented milks, a subject of growing interest among health-conscious individuals and medical professionals alike. The author traces the historical origins of these beverages, which date back to ancient times, and discusses their cultural significance in various parts of the world. The book delves into the scientific principles underlying the fermentation process and examines the unique characteristics and health benefits of different types of fermented milks, including kefir, kumiss, and the increasingly popular acidophilus milk. The author explores the therapeutic potential of fermented milks, highlighting their contributions to digestive health and immune function. The book offers practical guidance on incorporating fermented milks into one's diet and provides instructions for making them at home. By shedding light on the fascinating world of fermented milks, this book empowers readers to make informed choices about their health and well-being through the consumption of these nutritious and flavorful beverages. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …