9781552859513 - simply in season: 12 months of wine country cooking von de luca, tony (16 Ergebnisse)
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Paperback. Zustand: new. Paperback. Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms t…o your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December. Each chapter focuses on one month of the year, providing recipes that take their inspiration from that month's seasonal produce. With simple techniques and flavors, Tony allows the freshness of his ingredients to take a starring role in each of Simply in Season's locally inspired menus. This book is the perfect guide to appreciating what each season has to offer, and letting your kitchen reflect the changing months outside your door. Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms to your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December. Each chapter focuses on one month of the year, providing recipes that take their inspiration from that month's seasonal produce. With simple techniques and flavors, Tony allows the freshness of his ingredients to take a starring role in each of Simply in Season's locally inspired menus. This book is the perfect guide to appreciating what each season has to offer, and letting your kitchen reflect the changing months outside your door. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Zustand: New. Num Pages: 192 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 266 x 210 x 23. Weight in Grams: 1134. . 2017. Paperback. . . . .
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Zustand: New. Num Pages: 192 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 266 x 210 x 23. Weight in Grams: 1134. . 2017. Paperback. . . . . Books ship from the US and Ireland.
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Paperback. Zustand: Brand New. 1st edition. 224 pages. 10.40x8.20x0.90 inches. In Stock.
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Zustand: New. Über den Autor Chef Tony de Luca is a master of the culinary arts. Over a lifetime, he has developed a sense of hospitality and a passion for the cuisines of the Niagara region that has led him to open his two popular restaurants.
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Paperback. Zustand: new. Paperback. Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms t…o your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December. Each chapter focuses on one month of the year, providing recipes that take their inspiration from that month's seasonal produce. With simple techniques and flavors, Tony allows the freshness of his ingredients to take a starring role in each of Simply in Season's locally inspired menus. This book is the perfect guide to appreciating what each season has to offer, and letting your kitchen reflect the changing months outside your door. Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms to your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December. Each chapter focuses on one month of the year, providing recipes that take their inspiration from that month's seasonal produce. With simple techniques and flavors, Tony allows the freshness of his ingredients to take a starring role in each of Simply in Season's locally inspired menus. This book is the perfect guide to appreciating what each season has to offer, and letting your kitchen reflect the changing months outside your door. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Softcover
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Paperback. Zustand: New.
