Verlag: Interlink Books, 2006
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: SecondSale, Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Verlag: Interlink Publishing Group, Incorporated, 2006
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Interlink Books, 2006
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.48.
Verlag: Interlink Books, 2006
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: Irish Booksellers, Portland, ME, USA
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Verlag: Interlink Books, 2008
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: books4u31, Asheville, NC, USA
Paperback. Zustand: Good. Ex library, no other marks noted in text, pbAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing. PLEASE NOTE OVER SEAS BUYERS if the book extra large or heavy there will be additional postage due to the new US Postage rates.
Verlag: Interlink Books, 2006
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Verlag: Interlink Books, 2008
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: booksXpress, Bayonne, NJ, USA
Soft Cover. Zustand: new.
Verlag: Interlink Books, 2006
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Verlag: Simon and Schuster, 2006
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: INDOO, Avenel, NJ, USA
Zustand: As New. Unread copy in mint condition.
Verlag: Simon and Schuster, 2006
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: INDOO, Avenel, NJ, USA
Zustand: New. Brand New.
Verlag: Interlink Books, 2006
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Paperback. Zustand: new. Paperback. Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands of the Caribbean. Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection, Wendy Rahamut emphasizes the importance of using indigenous ingredients to create a "fresher, tastier, spicy and delicious cuisine." The result is a celebration of Caribbean flavors as they are today. Modern Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of -- mouthwatering snacks and appetizers -- spicy and hearty soups -- a wide variety of attractive salads -- exciting ways of preparing local seafood -- traditional and modern meat and poultry recipes -- an imaginative collection of rice recipes -- wonderful vegetable preparations -- spectacularly exotic desserts -- scrumptious cake and bread recipes -- piquant hot sauces and condiments Each section of the book features a range of easy-to-follow recipes, illustrated with enticing photography by Michael Bonaparte, and is introduced with a useful short discussion of the role and importance of the various ingredients and their place in Caribbean kitchens. A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: Interlink Books, 2006
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. 2006. Paperback. . . . . .
Verlag: Interlink Books, 2006
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2006. Paperback. . . . . . Books ship from the US and Ireland.
Verlag: Interlink Pub Group Inc 30.09.2008., 2008
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: Modernes Antiquariat an der Kyll, Lissendorf, Deutschland
Zustand: Sehr gut. 322 Seiten Buch ist leicht verlagert (längs durchgebogen), kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen 219963 Sprache: Englisch Gewicht in Gramm: 1150 27,2 x 21,1 x 2,5 cm, Taschenbuch.
Verlag: Interlink Books, 2006
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: BennettBooksLtd, North Las Vegas, NV, USA
Paperback. Zustand: New. In shrink wrap. Looks like an interesting title!.
Verlag: Interlink Books, 2006
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Paperback. Zustand: new. Paperback. Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands of the Caribbean. Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection, Wendy Rahamut emphasizes the importance of using indigenous ingredients to create a "fresher, tastier, spicy and delicious cuisine." The result is a celebration of Caribbean flavors as they are today. Modern Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of -- mouthwatering snacks and appetizers -- spicy and hearty soups -- a wide variety of attractive salads -- exciting ways of preparing local seafood -- traditional and modern meat and poultry recipes -- an imaginative collection of rice recipes -- wonderful vegetable preparations -- spectacularly exotic desserts -- scrumptious cake and bread recipes -- piquant hot sauces and condiments Each section of the book features a range of easy-to-follow recipes, illustrated with enticing photography by Michael Bonaparte, and is introduced with a useful short discussion of the role and importance of the various ingredients and their place in Caribbean kitchens. A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Verlag: Interlink Books, 2006
ISBN 10: 1566566762 ISBN 13: 9781566566766
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Paperback. Zustand: new. Paperback. Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands of the Caribbean. Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection, Wendy Rahamut emphasizes the importance of using indigenous ingredients to create a "fresher, tastier, spicy and delicious cuisine." The result is a celebration of Caribbean flavors as they are today. Modern Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of -- mouthwatering snacks and appetizers -- spicy and hearty soups -- a wide variety of attractive salads -- exciting ways of preparing local seafood -- traditional and modern meat and poultry recipes -- an imaginative collection of rice recipes -- wonderful vegetable preparations -- spectacularly exotic desserts -- scrumptious cake and bread recipes -- piquant hot sauces and condiments Each section of the book features a range of easy-to-follow recipes, illustrated with enticing photography by Michael Bonaparte, and is introduced with a useful short discussion of the role and importance of the various ingredients and their place in Caribbean kitchens. A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.