Verlag: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: Goodwill Books, Hillsboro, OR, USA
paperback. Zustand: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Verlag: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: SecondSale, Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Verlag: Steerforth Press, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.12.
Verlag: Steerforth Press, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.12.
Verlag: Steerforth Press, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.12.
Verlag: Brand: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: Ergodebooks, Houston, TX, USA
Softcover. Zustand: Good. CONTAINING MORE THAN three hundred recipes, Claudia Rodens timeless and enchanting book is set against a backdrop of the story of Italy and its people and is the most authoritative and approachable guide to one of the worlds best-loved cuisines by one of the great food writers of our time.For an entire year Roden traveled up and down Italy, through every region, taking in city and countryside, to discover the local specialties on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes collected here represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked with ease and delight in our own kitchens. The Sunday Telegraph has called The Food of Italy, Excellent . . . a collection of delicious recipes chosen on the basis of strong flavors and ease of preparation. A glorious feast of a book, a splendid history, geography and cooking lesson rolled into one, says the Financial Times.Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, a memorialist, historian, ethnographer, anthropologist, essayist, poet.-- Simon SchamaClaudia Rodens The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.-- Ruth Rogers And Rose Gray, The River Café.
Verlag: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: Irish Booksellers, Portland, ME, USA
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Verlag: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, USA
Softcover. Zustand: Good. CONTAINING MORE THAN three hundred recipes, Claudia Roden?s timeless and enchanting book is set against a backdrop of the story of Italy and its people and is the most authoritative and approachable guide to one of the world?s best-loved cuisines by one of the great food writers of our time.For an entire year Roden traveled up and down Italy, through every region, taking in city and countryside, to discover the local specialties on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes collected here represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked with ease and delight in our own kitchens. The Sunday Telegraph has called The Food of Italy, ?Excellent . . . a collection of delicious recipes chosen on the basis of strong flavors and ease of preparation.? ?A glorious feast of a book, a splendid history, geography and cooking lesson rolled into one,? says the Financial Times.?Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, a memorialist, historian, ethnographer, anthropologist, essayist, poet.?-- Simon Schama?Claudia Roden?s The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.?-- Ruth Rogers And Rose Gray, The River Caf?.
Verlag: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Zustand: New. Book is in NEW condition. 0.99.
Verlag: Brand: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: Ergodebooks, Houston, TX, USA
Softcover. Zustand: New. CONTAINING MORE THAN three hundred recipes, Claudia Rodens timeless and enchanting book is set against a backdrop of the story of Italy and its people and is the most authoritative and approachable guide to one of the worlds best-loved cuisines by one of the great food writers of our time.For an entire year Roden traveled up and down Italy, through every region, taking in city and countryside, to discover the local specialties on their home ground. She visited the kitchens of both professional and private cooks, watching them at work and listening to their stories. From simple and rustic to grand bravura, the recipes collected here represent traditional regional dishes as they are cooked today in Italy, and as they can now be cooked with ease and delight in our own kitchens. The Sunday Telegraph has called The Food of Italy, Excellent . . . a collection of delicious recipes chosen on the basis of strong flavors and ease of preparation. A glorious feast of a book, a splendid history, geography and cooking lesson rolled into one, says the Financial Times.Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, a memorialist, historian, ethnographer, anthropologist, essayist, poet.-- Simon SchamaClaudia Rodens The Food of Italy is one of the most used and loved books on our bookshelf. Her knowledge and understanding of the regions and their food and culture makes this one of the most authentic of all Italian cookbooks.-- Ruth Rogers And Rose Gray, The River Café.
Verlag: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Paperback. Zustand: very good. Used in very good condition. Fast Shipping and good customer service.
Verlag: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: Campbell Bookstore, Austin, TX, USA
Zustand: new.
Verlag: Brand: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: Front Cover Books, Denver, CO, USA
Zustand: new.
Verlag: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: Wizard Books, Long Beach, CA, USA
Paperback. Zustand: new. New.
Verlag: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: Big Bill's Books, Wimberley, TX, USA
Paperback. Zustand: new. Brand New Copy.
Verlag: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Paperback. Zustand: new. New. Fast Shipping and good customer service.
Verlag: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: GoldenDragon, Houston, TX, USA
Paperback. Zustand: new. Buy for Great customer experience.
Verlag: Brand: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: Books of the Smoky Mountains, Del Rio, TN, USA
Zustand: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Verlag: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: GoldBooks, Denver, CO, USA
Paperback. Zustand: very good. Very Good Copy. Customer Service Guaranteed.
Verlag: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: GoldBooks, Denver, CO, USA
Paperback. Zustand: new. New Copy. Customer Service Guaranteed.
Verlag: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: The Book Spot, Sioux Falls, SD, USA
Paperback. Zustand: New.
Verlag: Steerforth Italia, 2003
ISBN 10: 1586420623 ISBN 13: 9781586420628
Anbieter: BennettBooksLtd, North Las Vegas, NV, USA
Paperback. Zustand: New. In shrink wrap. Looks like an interesting title!.