Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: Zoom Books Company, Lynden, WA, USA
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Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
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Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
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Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
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Zustand: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.05.
Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
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Zustand: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.05.
Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
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Verlag: Bloomsbury, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: Ergodebooks, Houston, TX, USA
Hardcover. Zustand: Good. 1. Unique, beautifully written and ceaselessly imaginative, The Flavor Thesaurus is a completely new kind of food book-inspired, as author Niki Segnit explains, by her over-reliance on recipes. "Following the instructions in a recipe is like parroting pre-formed sentences from a phrasebook. Forming an understanding of how flavors work together, on the other hand, is like learning the language: it allows you to express yourself freely, to improvise, to cook a dish the way you want to cook it."The Flavor Thesaurus is the inquisitive cook's guide to acquiring that understanding-to learning the language of flavor.Breaking the vast universe of ingredients down to 99 essential flavors, Segnit suggests classic and less well-known pairings for each, grouping almost 1,000 entries into flavor families like "Green & Grassy," "Berry & Bush" and "Creamy Fruity." But The Flavor Thesaurus is much more than just a reference book, seasoning the mix of culinary science, culture and expert knowledge with the author's own insights and opinions, all presented in her witty, engaging and highly readable style. As appealing to the novice cook as to the experienced professional, The Flavor Thesaurus will not only immeasurably improve your cooking-it's the sort of book that might keep you up at night reading.Cooking is an art, like writing or painting, and great cooks are artists. And although the ultimate source of creativity remains elusive, all painters have their color wheel, all writers their vocabulary. And now, in the form of this beautiful, entertaining and exhaustively researched book, cooks have their own collection of essential knowledge: The Flavor Thesaurus.
Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: KuleliBooks, Phoenix, AZ, USA
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Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
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Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
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Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: Books Unplugged, Amherst, NY, USA
Zustand: New. Buy with confidence! Book is in new, never-used condition 1.05.
Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: Book Deals, Tucson, AZ, USA
Zustand: New. New! This book is in the same immaculate condition as when it was published 1.05.
Verlag: Bloomsbury, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: Ergodebooks, Houston, TX, USA
Hardcover. Zustand: New. 1. Unique, beautifully written and ceaselessly imaginative, The Flavor Thesaurus is a completely new kind of food book-inspired, as author Niki Segnit explains, by her over-reliance on recipes. "Following the instructions in a recipe is like parroting pre-formed sentences from a phrasebook. Forming an understanding of how flavors work together, on the other hand, is like learning the language: it allows you to express yourself freely, to improvise, to cook a dish the way you want to cook it."The Flavor Thesaurus is the inquisitive cook's guide to acquiring that understanding-to learning the language of flavor.Breaking the vast universe of ingredients down to 99 essential flavors, Segnit suggests classic and less well-known pairings for each, grouping almost 1,000 entries into flavor families like "Green & Grassy," "Berry & Bush" and "Creamy Fruity." But The Flavor Thesaurus is much more than just a reference book, seasoning the mix of culinary science, culture and expert knowledge with the author's own insights and opinions, all presented in her witty, engaging and highly readable style. As appealing to the novice cook as to the experienced professional, The Flavor Thesaurus will not only immeasurably improve your cooking-it's the sort of book that might keep you up at night reading.Cooking is an art, like writing or painting, and great cooks are artists. And although the ultimate source of creativity remains elusive, all painters have their color wheel, all writers their vocabulary. And now, in the form of this beautiful, entertaining and exhaustively researched book, cooks have their own collection of essential knowledge: The Flavor Thesaurus.
Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: Big Bill's Books, Wimberley, TX, USA
Hardcover. Zustand: new. Brand New Copy.
Verlag: Bloomsbury, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: Books of the Smoky Mountains, Del Rio, TN, USA
Zustand: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: GoldBooks, Denver, CO, USA
Hardcover. Zustand: very good. Very Good Copy. Customer Service Guaranteed.
Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
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Hardcover. Zustand: new. Buy for Great customer experience.
Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: Toscana Books, AUSTIN, TX, USA
Hardcover. Zustand: very good. Purchase pre-owned books for prompt service and customer satisfaction.
Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: BooksByLisa, Highland Park, IL, USA
Erstausgabe
Hardcover. Zustand: New. Zustand des Schutzumschlags: As New. 1st Edition.
Verlag: Bloomsbury, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: Front Cover Books, Denver, CO, USA
Zustand: new.
Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: Wizard Books, Long Beach, CA, USA
Hardcover. Zustand: new. New.
Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Hardcover. Zustand: new. New. Fast Shipping and good customer service.
Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: GoldBooks, Denver, CO, USA
Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.
Verlag: Bloomsbury Pub Plc USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 1st edition. 400 pages. 8.75x6.00x1.50 inches. In Stock.
Verlag: Bloomsbury USA, 2010
ISBN 10: 1596916044 ISBN 13: 9781596916043
Anbieter: BennettBooksLtd, North Las Vegas, NV, USA
Zustand: New. New. In shrink wrap. Looks like an interesting title! 1.05.