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9781607743941 - Jerusalem: A Cookbook von Ottolenghi, Yotam; Tamimi, Sami (26 Ergebnisse)
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Verkäuferbewertung
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Jerusalem: A Cookbook
Anbieter: AraMcnamara, Belfast, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Erstausgabe
Hardcover. Zustand: New. 1st Edition.
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Jerusalem: A Cookbook
Anbieter: AraMcnamara, Belfast, Vereinigtes Königreich
Verkäuferbewertung 2 von 5 Sternen
Zustand: New.
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Jerusalem: A Cookbook (Hardback or Cased Book)
Verlag: Ten Speed Press 10/16/2012, 2012
ISBN 10: 1607743949 ISBN 13: 9781607743941
Sprache: Englisch
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback or Cased Book. Zustand: New. Jerusalem: A Cookbook 3.11. Book.
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Jerusalem: A Cookbook
Anbieter: Save With Sam, North Miami, FL, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: New. Brand New! 1.1000.
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Jerusalem: A Cookbook
Anbieter: Lakeside Books, Benton Harbor, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
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Zustand: New.
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Hardcover. Zustand: New. A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city-with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year-Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
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Jerusalem: A Cookbook
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Jerusalem (Hardcover)
Verlag: Random House USA Inc, Berkeley, 2012
ISBN 10: 1607743949 ISBN 13: 9781607743941
Sprache: Englisch
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home citywith its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same yearTamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet. A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Jerusalem: A Cookbook
Anbieter: Books Unplugged, Amherst, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Buy with confidence! Book is in new, never-used condition 2.93.
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Zustand: New. pp. 320.
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Jerusalem: A Cookbook
Anbieter: Poverty Hill Books, Mt. Prospect, IL, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!.
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Jerusalem: A Cookbook
Anbieter: Russell Books, Victoria, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: New. Special order direct from the distributor.
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Jerusalem
Verlag: Clarkson Potter/Ten Speed, 2012
ISBN 10: 1607743949 ISBN 13: 9781607743941
Sprache: Englisch
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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JERUSALEM : A COOKBOOK
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: New. 33990th. Brand New.
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Jerusalem: A Cookbook
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. In English.
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Zustand: New. Brand New.
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Jerusalem: A Cookbook
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2012. Hardcover. . . . . .
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Jerusalem: A Cookbook
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Brand New. 320 pages. French language. 11.25x8.00x1.25 inches. In Stock.
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Zustand: New. 2012. Hardcover. . . . . . Books ship from the US and Ireland.
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Jerusalem
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. pp. 320.
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Jerusalem
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. pp. 320.
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Jerusalem: A Cookbook
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Brand New. 320 pages. French language. 11.25x8.00x1.25 inches. In Stock.
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Jerusalem : A Cookbook
Verlag: Clarkson Potter/Ten Speed Okt 2012, 2012
ISBN 10: 1607743949 ISBN 13: 9781607743941
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - A collection of 120 recipes exploring the flavors of Jerusalem from the 'New York Times'-bestselling author of 'Plenty,' one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities.
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Jerusalem (Hardcover)
Verlag: Random House USA Inc, Berkeley, 2012
ISBN 10: 1607743949 ISBN 13: 9781607743941
Sprache: Englisch
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home citywith its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same yearTamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet. A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Jerusalem (Hardcover)
Verlag: Random House USA Inc, Berkeley, 2012
ISBN 10: 1607743949 ISBN 13: 9781607743941
Sprache: Englisch
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Verkäuferbewertung 3 von 5 Sternen
Hardcover. Zustand: new. Hardcover. A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home citywith its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same yearTamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet. A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of the most lauded cookbooks of 2011. Ottolenghi re-teams with his friend Tamimi to explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
